Nestled in Yeongrang-dong, Sokcho, Dongmyeonghang Daege Maeul is a specialty restaurant dedicated to king crab. Here, you can savor high-quality king crab and snow crab, accompanied by a generous spread of side dishes, including flatfish sashimi and whelk mulhoe. To complete your meal, don't miss the crab roe fried rice and crab roe ramen, making for a truly satisfying dining experience. The restaurant also offers spacious seating for group gatherings and convenient valet parking.

Located in Sokcho Jungang Market, Gamnamujip specializes in potato ongsimi. Here, you can enjoy the chewy texture of ongsimi and kalguksu together, all in a savory and clean broth. It's also a perfect, light option for breakfast.

Nestled in Joyang-dong, Sokcho, you'll find the Pascucci Verumbbak branch. It's a cafe where you can enjoy coffee and desserts, but it also offers a selection of craft beers, making it perfect for both an afternoon tea break and a casual evening drink.

Imone Sikdang is Sokcho's quintessential spot for steamed skate. Their signature dish features skate, expertly prepared and generously coated in a sweet and spicy sauce. The unique texture allows you to enjoy the satisfying crunch of the bones, while the tender fish, along with potatoes and radish that have absorbed the rich sauce, create a harmonious blend of flavors. Don't forget to mix your rice into the leftover sauce for a perfect finish. Reservations are highly recommended before your visit.

Nestled near Sokcho Jungang Market, this restaurant specializes in Hamheung Naengmyeon. It's a highly recommended spot for anyone seeking a refreshing bowl, especially as a summer delicacy. Be prepared for a potential wait during peak dining hours.

Perched on the top floor of Yeongrangho Resort, this Starbucks offers a breathtaking panorama of Seoraksan Mountain and the Sokcho sea, all from the comfort of its floor-to-ceiling windows. Bathed in natural light and boasting an expansive, open feel, it's the perfect spot to pause and refresh during your travels. For a more serene experience, we recommend visiting early, as weekends and peak seasons can see a wait.

Nestled in Nohak-dong, Sokcho, Dopyeong Coffee is a garden-style cafe featuring a main building, an annex, and outdoor seating on traditional Korean flat benches. Its diverse seating options, including floor seating, make it ideal for groups. The cafe's highlights are the daisy field stretching behind the building and the picturesque views through its large windows, perfect for a relaxing break and capturing beautiful photos.

For nearly 60 years, this grilled fish specialist has been a fixture near Sokcho's Jungang Pier. Offering a pristine meal centered around perfectly grilled fish, it's an ideal spot for travelers looking to experience Sokcho's long-standing culinary traditions.

Located in Joyang-dong, Sokcho, Gangwon Province, this shop specializes in handmade dumplings. They offer generously sized, handcrafted dumplings and steamed buns, perfect for a hearty meal for travelers visiting Sokcho.

Nestled in Sokcho's Yeongrang-dong, Hyeongje Banjeom is a well-known Chinese restaurant, particularly popular among travelers seeking their signature *ganjajang* and *jjamppong*. Be prepared for potential wait times during peak hours, so we recommend allowing ample time in your itinerary for a visit.

Nestled in Gyodong, Sokcho, Hieung Coffee is a cafe specializing in salt bread. They offer a delightful variety, from the crispy 'crack' salt bread and fluffy 'soft' salt bread to unique creations like ice cream salt bread, pollack roe potato salt bread, and jambon-beurre salt bread. There's something for every palate! It's the perfect spot for a light meal or a relaxing coffee break during your travels.

Located in Sinheung-dong, Sokcho, Miga is a Korean restaurant famously featured in Huh Young-man's comic series, 'Sikgaek'. They specialize in dried pollack set menus and grilled deodeok root set menus, both of which are incredibly popular. Locals consistently flock here, often forming long queues during lunchtime.

Nestled in Sokcho's Daepo Port, Sindaeryuk Hoetjip is a seafood restaurant that keeps its live fish incredibly fresh by directly pumping seawater into its large tanks. Their signature offerings include the Snow Crab and Assorted Live Sashimi Set, featuring generously thick-cut sashimi alongside plump, succulent snow crab. It's the perfect spot in Sokcho when you're craving a hearty and fresh seafood feast.

Nestled near Sokcho Jungang Market, Yukgu Bangatgan is a chapssaltteok (sweet rice cake) specialty shop boasting 35 years of tradition. Their signature chapssaltteok features a translucent, chewy skin encasing a sticky rice cake filling with a delightful texture, complemented by a subtly sweet red bean paste that avoids any artificial taste. Please note that purchases are limited to on-site transactions, and payment methods may be restricted, so it's advisable to confirm details before your visit.

Nestled on Manri Park-gil in Sokcho, Green Saeng Kalguksu is a specialty restaurant renowned for its handmade kalguksu. The noodles are crafted in-house with a unique dough made from black beans, barley, and kelp. Their signature dish is the spicy and savory Sundubu Jang Kalguksu. For a perfect pairing, we recommend ordering their crispy-on-the-outside, soft-on-the-inside potato pancake.

Nestled in Dongmyeong-dong, Sokcho, this seafood restaurant offers an American-style boiling crab experience, elevated with snow crab. It's the perfect spot for those seeking a hearty meal, where you can savor a generous array of seafood and snow crab, all tossed in a rich butter and seasoned sauce.

Nestled near Sokcho Jungang Market, this take-out specialty sandwich shop offers three generously filled ciabatta sandwiches: Red Snow Crab, BBQ Chicken, and Egg Myeongran. They even provide insulated bags, making them perfect for a snack on the go. A waiting area is available out front for your comfort while your order is prepared.

Nestled near Sokcho Port, Badada Jogae-da specializes in grilled clams. Their menu features an assorted grilled clam platter, including fan scallops and scallops, complemented by various side dishes like butter-grilled seafood and clam soup. With outdoor seating overlooking the sea, it's the perfect spot for a meal during your trip.

Nestled on the road to Seoraksan Mountain, this spacious hanok bakery cafe offers a tranquil escape. Its expansive garden and three traditional buildings create an elegant and serene atmosphere, perfect for enjoying freshly baked goods alongside a variety of coffees and teas. It's an ideal spot for anyone looking to unwind and spend some leisurely time in Sokcho.

Located in Geumho-dong, Sokcho, Pungnyeon Sikdang is a restaurant specializing in hangover soups, offering a variety of options from early morning. Their signature dish is the hearty Squid Hangover Soup, brimming with plump squid and bean sprouts. The spicy broth, perfect for mixing with rice, makes for a satisfying meal. It's an ideal spot to soothe your stomach after a night out.

Nestled in Sokcho, Seoraksan Chaek is a book cafe that offers a tranquil space to unwind with a good book. It's the perfect spot to take a peaceful break during your travels.

Chilsung Shipyard is a must-visit spot in Sokcho, reimagined from a shipyard that built boats for over 60 years into a vibrant cafe and cultural space. The original rails used to launch ships into the water remain in the yard, creating a unique atmosphere where industrial heritage meets modern design. Enjoy a cup of coffee made with their signature blend, and browse the bookstore and lifestyle shop for charming socks, mobiles, and interior decor items.

Nestled in Sokcho, Osteria ZeroZero offers authentic Italian cuisine in a serene atmosphere. Signature dishes include carbonara made with egg yolk and guanciale, lasagna with pulled pork and tomato ragu, red shrimp ravioli, and tenderloin steak. From the complimentary ciabatta to the delightful desserts, every dish is thoughtfully prepared, making it an ideal spot for anniversaries or a leisurely meal.

Nestled near Sokcho Beach, U2 Bakery Cafe offers a stunning view of the Sokcho Eye Ferris wheel directly in front. They boast a diverse menu featuring brunch, baked goods, coffee, and desserts, with their Seafood Jjamppong Pasta and French Toast highlighted as signature dishes. The cafe's high ceilings and comfortable sofa seating create a relaxing atmosphere, and the prices are quite reasonable. It's the perfect spot to enjoy a leisurely meal with a beautiful ocean backdrop. Plus, it's pet-friendly, so you can bring your furry companion along!

Nestled near Sokcho Beach, Udongdang is a udon specialty restaurant renowned for its thick, springy bukkake udon noodles. Their signature dishes include the Sweet Shrimp Bukkake, topped with local Sokcho sweet shrimp, and the Beef Bukkake. Guests can enjoy complimentary curry rice before their meal and unlimited udon noodle refills. Its proximity to a charming canola flower field and the beach makes it a perfect stop to incorporate into your travel itinerary.

Nestled along the coastline of Jangsa-hang in Sokcho, Gangwon Province, Another Blue is a spacious cafe boasting breathtaking ocean views. It's the perfect spot to enjoy a drink and a slice of cake while gazing out at the sea, making it an ideal stop for a Sokcho trip or a romantic date.

Nestled near Seoraksan-ro in Sokcho, Doomae is a dessert cafe dedicated to takeout egg tarts. They offer a delightful variety of egg tarts, and with convenient free parking, it's easily accessible if you're traveling by car. It's the perfect spot for a light dessert to go or a sweet snack during your travels.

Nestled on Subok-ro in Sokcho, Gangwon Province, this restaurant is a local gem, perfect for anyone exploring Sokcho.

Nestled along the coast of Jangsa-hang in Sokcho, Auberge M is an ocean-view bakery cafe that offers a tranquil escape. Its European-inspired interior perfectly complements the panoramic sea views, creating an ideal setting for a relaxing break. Indulge in their delightful bakery selection, including their popular Myeongran Baguette. The cafe thoughtfully provides a Kids-Friendly Zone on the second floor and a Kids-Free Zone on the third, allowing you to choose the perfect space for your visit.

Located in Yeongrang-dong, Sokcho, Sadonjip specializes in mulgomtang. Their signature dish is a refreshing mulgomtang, and you might encounter a wait during peak meal times. It's a perfect spot for those looking to savor a local delicacy while traveling in Sokcho.

Nestled within Sokcho Jungang Market, this restaurant specializes in muchimhoe, a Korean-style seasoned raw seafood salad. They expertly toss fresh squid, sea snails, and vegetables in their house-made chojang-based special sauce. A unique highlight is the crispy, pan-fried Daegu-style flat dumplings served alongside, perfect for scooping up the muchimhoe. With generous portions and reasonable prices, it's an ideal stop to complement your visit to Sokcho Market.

Nestled in Sokcho's Daepo Port, Minjae Appa Hwetjip offers a fresh sashimi set featuring seafood caught daily. Their signature full course includes a snow crab sashimi set, a vibrant assortment of freshly caught seafood, and a spicy fish stew to conclude the meal. It's the perfect spot for travelers eager to savor a variety of seasonal seafood from the East Sea.

Nestled in Sokcho's Daepo Port, Sooncheoline offers a delightful dining experience with stunning ocean views. Its prime location right by the harbor makes it a perfect stop during your East Coast travels.

Nestled on Subok-ro in Sokcho, Nakcheon Hoegwan is a beloved local institution that has been serving up delicious naengmyeon for 40 years. Their signature dishes include the patented Red Snow Crab Naengmyeon and Pollack Roe Naengmyeon, perfectly complemented by side dishes like Suyuk (boiled pork slices). With a spacious interior and convenient parking, it's an ideal spot for families and groups to enjoy a meal together.

Nestled on Saemaeul-gil in Sokcho, Okran Pudding is a charming cafe dedicated to the art of pudding. Their signature Potato Pudding offers a unique fluffy texture and a savory, subtly sweet flavor. For a seasonal treat, don't miss the autumn-exclusive Chestnut Pudding, boasting a rich and aromatic chestnut essence. It's the perfect spot for a delightful dessert stroll.

Uiryeong Sikdang is a long-standing restaurant in Sokcho, renowned for its signature hoe naengmyeon (spicy raw fish noodles). Having been featured on the popular TV show 'Masters of Daily Life,' it's a perfect spot for travelers visiting Sokcho to enjoy a delicious meal.

This Korean restaurant in Sokcho specializes in grilled fish, offering a full table setting with various side dishes. It's the perfect spot for a hearty lunch or a satisfying meal during your travels.

Nestled at the foot of Seoraksan Mountain in Sokcho, this restaurant specializes in premium 1++ Korean beef. Here, you can savor carefully selected hanwoo, grilled over coffee wood charcoal. The experience is complemented by a spread of immaculate side dishes, including savory ganjang-gejang (soy-marinated crab), and refreshing naengmyeon (cold noodles) served with a frosty broth. It's the perfect meal to enjoy if you're planning a visit to Seoraksan Mountain.

Nestled in a stone wall village near Hakmujeong in Sokcho, Haepchiltam is a beautiful hanok cafe. Here, you can savor hand-drip coffee and matcha lattes in a space where warm wood tones blend seamlessly with natural light. The cafe also doubles as a select shop, offering a delightful opportunity to browse unique cups and kitchenware. It's the perfect spot to unwind and enjoy a peaceful moment, close to nature.

Located across from Daeopo Port, this restaurant specializes in local Sokcho cuisine. Their signature dish is the refreshing fresh codfish soup, made with fresh cod, watercress, and offal. You can also savor other Sokcho specialties like ojingeo sundae (stuffed squid sausage) and gajami jorim (braised flatfish). Opening early in the morning, it's an ideal spot for breakfast or a hearty hangover cure, complemented by meticulously prepared homemade side dishes.

Nestled on Jungang-ro in Sokcho, Gangwon Province, Bingdamso is an atmospheric cafe where you can savor both bingsu and ssanghwacha. It's the perfect spot to experience traditional Korean desserts and beverages all in one place, offering a delightful respite during your travels in Sokcho.

Tosty Days, a dessert cafe specializing in French toast, has relocated from Haebangchon to Sokcho. Here, you can savor the perfect balance of sweet and savory with their crispy yet moist toast, complemented by various toppings like blueberry jam, butter syrup, salt, pepper, and basil. Their unique menu expands the dessert experience, featuring creative combinations with ingredients like potato, jamón, and spices, alongside options served with ice cream and rusks.

Yetgoul Sundubu is a specialty restaurant in Sokcho, renowned for its dishes made with fresh tofu prepared in-house every morning. Their signature dishes include the Three-Color Tofu Hot Pot and Abalone Jjamppong Sundubu, served alongside a selection of neat and delicious side dishes. With its spacious dining area offering beautiful ocean views, it's the perfect spot to enjoy a leisurely meal.

Nestled near Seoraksan Mountain in Sokcho, Cafe Sori is the perfect spot to unwind with a book and a cup of tea after a refreshing walk.

Step into Daepyoho, a charming bar in Sokcho that evokes the feel of a captain's cabin, complete with flags and a stylish bar counter. Their signature Pirate Meat dish is a must-try, served with a captivating fire show and perfectly complemented by a side of fried rice. With a selection of whiskies and cocktails, it's the ideal spot for a memorable evening out.

Nestled on Hadomun-gil in Sokcho, this cafe offers the perfect spot to unwind during your Gangwon-do travels. It's an ideal place to pause, enjoy a cup of tea, and savor a moment of tranquility.

Nestled in Daepo Port, Sokcho Meoguri Hoejip offers a delightful dining experience with a refreshing ocean ambiance. Their signature dish is the steamed snow crab, renowned for its plump, succulent meat. Each part of the crab offers a unique texture, and the grand finale of mixing rice into the crab shell is an unforgettable treat. Beyond crab, you can savor a variety of fresh seafood, including Hwaro Hoe (sashimi served on a grill), boiled octopus, and Mulhoe (spicy cold raw fish soup). Conclude your meal perfectly with a comforting bowl of Maeuntang (spicy fish stew).

Located in Sokcho Jungang Market, this stall specializes in fried foods. It's the perfect spot to casually sample a variety of freshly fried treats as you explore the market. I highly recommend it as a great snack stop during your trip to Sokcho.

A quintessential dakgangjeong specialist representing Sokcho, its main branch is conveniently located near Cheongchoho Lake. It's perfect for a quick stop during your travels, offering easy parking and speedy takeout.

Nestled in Sokcho's Oeongchi Port, Muhanjeong offers fresh sashimi and seafood right by the harbor. Beyond the exquisite sashimi and accompanying seafood, their clear fish stew, served instead of the usual spicy version, is a particularly memorable dish. It's the perfect spot to enjoy a drink or two while gazing out at the sea.

Nestled near Sokcho Beach and the Sokcho Eye Ferris wheel, this expansive bakery cafe spans four floors, offering ample space to savor delicious bread and coffee while taking in the breathtaking ocean views. It's the perfect photo spot for anyone visiting Sokcho.

Tucked away in an alley near Lighthouse Beach in Sokcho's Yeongrang-dong, this roastery cafe offers a delightful retro ambiance where you can savor coffee brewed from their freshly roasted beans. Their signature Chestnut Coffee, with its rich, nutty flavor, comes highly recommended. It's the perfect spot to take a break while strolling along the Sokcho coastline.

Nestled near the Cheonghak-dong Intersection in Sokcho, this izakaya offers a delightful selection of late-night snacks and drinks. It's the perfect spot to unwind and comfortably cap off your day.

Nestled in the Dakjeon Alley of Sokcho Jungang Market, this shop specializes in makgeolli steamed bread. Primarily operating as a takeaway spot, it's a popular destination for visitors eager to taste freshly steamed bread. It's a perfect stop to include in your exploration of the Sokcho market area.

Nestled in a quiet alley of Gyodong, Sokcho, Sait is a charming little bakery. Their signature dish is a grilled cheese sandwich featuring thick baguette slices, cheese, jalapeño jam, and walnuts. They also offer a selection of savory breads perfect for a light breakfast or a quick stop during a stroll, such as apple gouda with fresh apple, and potato ciabatta.

Nestled near Yeonggeumjeong in Sokcho, Honggeneramen is a specialist restaurant offering unlimited snow crab. Here, you can indulge in an abundance of plump, flavorful snow crabs, complemented by a selection of side dishes like snow crab ramen, snow crab pasta, and fried rice. It's the perfect spot to savor Sokcho's local delicacies while enjoying the picturesque winter scenery of the East Sea.

Nestled in Joyang-dong, Sokcho, Seongho Yeontan-gui is a specialty restaurant renowned for its charcoal-grilled pork. It's the perfect spot for family gatherings or company dinners, offering a delightful array of cuts like pork jowl (hangjeongsal) and 'kkodeulsal' (a chewy cut), all to be savored at once. This establishment is celebrated for its generous portions and reasonable prices.

Nestled near Jangsa Port in Sokcho, Eobueui Bada is a specialty restaurant renowned for its duck barbecue. Enjoy a delightful meal with an expansive ocean view, featuring generous portions of grilled duck and a satisfying fried rice finish as part of their signature course.

Nestled near Sokcho Jungang Market, this gimbap specialty store is renowned for its signature gimbap featuring pollack roe, a local ingredient from Sokcho. It's the perfect spot for a light meal while exploring the market.

Nestled in Sokcho's Daepo-dong, this restaurant specializes in Hamheung Naengmyeon. Its chewy noodles and spicy sauce create a harmonious dish, perfect for those seeking a satisfying meal during their East Coast travels.

Nestled in Domun-dong at the foot of Seoraksan Mountain, Daon is a charming hanok-style cafe. Its expansive windows frame picturesque views of traditional hanok rooftops against the majestic backdrop of Seoraksan, making it an ideal spot to unwind and savor a moment of tranquility. Be sure to try their signature Daon Bread, known for its delightful softness and moist texture.

For three generations, Palpal Sundaeguk has been a beloved institution in Sokcho, specializing in sundaeguk (Korean blood sausage soup) for 45 years. Their signature is a deep, clean broth, simmered daily with pork and beef heads. Here, you can savor five different types of sundae, including the famous Abai Sundae and Ojingeo Sundae (squid sundae). It's a perfect hearty meal for your Sokcho trip, especially as a hangover cure, with its refreshing blend of chives, bean sprouts, and perilla leaves.

Nestled in Sokcho, Stay Orosi is a cafe and accommodation where you can enjoy both refreshing drinks and peaceful relaxation in a calm atmosphere. It's the perfect place to unwind and reflect on your travels.

Coffee Belt is renowned as the first cafe in Sokcho to introduce hand-drip coffee. They meticulously prepare each cup, allowing you to savor the inherent flavors of the beans in a tranquil setting.

Nestled near Yeongrang Beach in Sokcho, this cafe offers the perfect setting to unwind with a drink while gazing out at the ocean.

Nestled along the coastline of Yeongrang-dong in Sokcho, Deungdae Gotgan offers an exquisite dining experience with breathtaking ocean views through its expansive windows. Their signature dish is the spicy Jjageullak-ji, a hearty stew brimming with plump octopus. For a creamier texture, we recommend adding cheese. It's also a great spot for an affordable breakfast.

This specialty restaurant is a popular spot in Sokcho for a hearty bowl of dried pollack soup, perfect for a hangover cure. They serve a spicy, red-broth dried pollack soup made with Yongdae-ri dried pollack and Yanggu siraegi (dried radish greens). The tender dried pollack combined with the savory siraegi makes for a comforting meal, ideal for breakfast or any substantial repast.

Since 1984, Hamheung Makguksu has been a beloved specialist in Hamheung-style hoe makguksu, using buckwheat dough made fresh daily. Their signature dish is best enjoyed by pouring a generous amount of broth over the noodles. We also recommend pairing it with their suyuk (boiled pork slices), wrapped in cabbage. Beyond makguksu, their yukgaejang (spicy beef soup) is another local favorite.

Nestled on Yeonggeumjeong-ro in Sokcho, Gangwon Special Self-Governing Province, this Korean restaurant is a beloved spot for both locals and visitors alike. Be prepared for potentially long waits during peak meal times, so we recommend visiting with a bit of extra time on your hands.

Nestled near Dongmyeong Port in Sokcho, this restaurant specializes in snow crab. They offer set menus that combine snow crab with fresh sashimi, as well as a full spread of various seafood dishes. For lunch, you can also enjoy their special mulhoe (spicy cold raw fish soup) and hoedeopbap (raw fish bibimbap). The clean interior boasts an ocean view, making it an ideal spot for families or group gatherings.

Nestled near Haksapyeong in Sokcho, Gabo Otojongdak offers hearty stone plate jajangmyeon and jjampong, generously topped with seafood and meat. You can choose between mild or spicy for the jajangmyeon, while the jjampong leans towards the spicier side, perfect for those who enjoy a kick. With unlimited complimentary rice, it's an ideal spot for families and groups to enjoy a satisfying meal.

If you're in Sokcho and craving something other than seafood, this jar barbecue specialist is the perfect spot. Their barbecue, slow-cooked in traditional jars, is served with aged kimchi, fresh ssam vegetables, and various sauces. Don't miss their delightful side dishes like potato hongsim and rolled omelets. It's an excellent choice for a hearty dinner during your travels.

Nestled near Sokcho Jungang Market, Panfamille is a charming neighborhood bakery. With a delightful array of breads and desserts, it's the perfect spot to add to your bakery tour while exploring the market.

Nestled on Hadomun-gil in Sokcho, this cafe offers a peaceful escape. It's the perfect spot for travelers seeking a quiet retreat, a step away from the bustling beachfront.

Nestled near Sokcho Jungang Market, Macau Park is a specialty shop dedicated to Portuguese egg tarts. Their signature egg tarts, boasting a crispy crust and a soft, creamy filling, are so popular they often sell out as soon as the shop opens. We recommend making a reservation in advance. It's the perfect light dessert stop during your trip to Sokcho.

Nestled near Cheongchoho Lake in Sokcho, Maristella is an ocean-view cafe perfect for enjoying a relaxing cup of tea while taking in the beautiful sea scenery. It's an ideal stop to complement a stroll around Cheongchoho Lake. With ample parking available, it's also a comfortable choice for families.

Located in Sokcho, Myeon Samuso specializes in Jang-kal-guksu. It's the perfect spot to enjoy a spicy bowl of Jang-kal-guksu alongside some dumplings, making it an ideal stop for a meal during your trip to Sokcho.

Nestled in Gyo-dong, Sokcho, this restaurant specializes in Sundaeguk (Korean blood sausage soup). It's the perfect spot for those seeking a hearty and comforting meal, especially as a hangover cure. Known for its long-standing popularity among locals, be prepared for potentially long wait times during lunch hours, so plan your visit accordingly.

Nestled near Yeonggeumjeong in Sokcho, Jeonwon Restaurant is renowned as a favorite of singer Sung Si-kyung. This beloved local institution has been serving the community for years, offering a taste of authentic tradition. It's the perfect spot to experience a true local gem during your visit to Sokcho.

Nestled near Sokcho's Daepo Port, this restaurant specializes in makguksu. Their menu features a variety of makguksu dishes, including Perilla Oil Makguksu and Mul Makguksu, alongside Tteok Mandu-guk. It's a perfect stop for anyone visiting Sokcho.

This seafood stew restaurant in Sokcho specializes in Mulgomtang (sea squirt soup) and Daegutang (codfish soup). Known for its refreshing and clean broth, it's the perfect spot for a warm and comforting meal during your visit to Sokcho.

Nestled in Sokcho's Baramkkot Village, this seafood specialist offers a diverse menu centered around abalone. From Abalone Hot Pot and Abalone Mulhoe (spicy cold raw fish soup) to Sea Urchin Bibimbap, each dish highlights the ocean's bounty. The hot pot comes complete with abalone porridge and a side of seaweed banchan. It's the perfect spot to savor a variety of fresh seafood during your visit to Sokcho.

Wando Hwesikdang is a beloved, long-standing local favorite in Sokcho, specializing in squid mulhoe. It's famous for its generous, mountain-like portions of fresh squid and its notably short operating hours—just four hours a day. If you're looking for a hearty and authentic meal during your visit to Sokcho, this is the perfect spot.

This specialty restaurant in Sokcho offers Jang Kal-guksu served in a hot pot style. It's generously filled with a variety of seafood, including octopus, squid, abalone, and shrimp. The broth is a unique blend, enhanced with Phellinus linteus mushroom and Hovenia dulcis extract. It's the perfect hearty meal to enjoy while traveling.

Nestled on Haksapyeong-gil in Sokcho, this cafe offers breathtaking views with Ulsanbawi Rock as its backdrop. It's the perfect spot to unwind with a cup of tea while admiring the majestic mountain scenery.

Located in Dongmyeong-dong, Sokcho, Paldo Daegye specializes in full-course snow crab meals. Your table will be laden with a variety of side dishes, including mulhoe (spicy cold raw fish soup), abalone porridge, red snow crab salad, fried shrimp, sushi, and grilled flatfish – all refillable! They guarantee the quality and yield of their snow crab, making it the perfect spot to enjoy a lavish seafood feast with friends and family.

Nestled in Sokcho's Gyo-dong neighborhood, Coeo is a charming specialty coffee shop. They focus on hand-drip and cold brew, offering a thoughtfully curated menu that includes signature drinks like one finished with cacao powder and lemon zest. It's the perfect spot to slowly savor a cup, enjoying its clean sweetness balanced with a subtle acidity.

Located in Sokcho's Abai Village, Dancheon Restaurant specializes in traditional Hamgyeong-do regional cuisine. Their signature dishes include perfectly grilled squid sundae and a comforting bowl of warm sundae gukbap, which can be enjoyed with a side of sweet and sour pollack hoe. It's the perfect spot to experience the local flavors of Sokcho, perhaps with a glass of dongdongju.

Dongrugol Makguksu, known as one of Goseong's top three makguksu restaurants, has opened its second branch directly across from the Bada Jeongwon Cafe. They specialize in house-made noodles crafted from 100% buckwheat, resulting in a thin, remarkably soft texture. Each bowl offers a unique culinary journey, allowing you to savor three distinct styles in succession: perilla oil, cold broth, and spicy bibim. The perfectly balanced flavor of their dongchimi (radish kimchi) truly elevates the dish, making this a must-visit for any makguksu enthusiast.

Located in Sokcho, Gangwon Province, Yukgu Bangatgan is a specialty tteok (rice cake) shop. It operates on a numbered ticket system, where customers pick up their tteok at a designated time, and there's a limit to the quantity each person can purchase. Their signature item is the red bean tteok, known for its chewy texture. For an extra treat, try heating it in an air fryer to enjoy a crispy exterior and a delightfully chewy interior.

Nestled in Noha-dong, Sokcho, this restaurant boasts a 60-year legacy of specializing in sundubu (soft tofu stew). Their signature dishes include the incredibly smooth sundubu made with 100% Korean soybeans, and the spicy sundubu featuring a rich, fiery broth. Don't miss their crispy-on-the-outside, chewy-on-the-inside potato pancake, which pairs perfectly with the stew. This is an ideal spot for anyone seeking a hearty and satisfying meal.

Nestled near Sokcho Jungang Market, Yeontanbul Saenggui specializes in direct-ire charcoal grilling. Their menu centers around delicious grilled pork, making it a perfect stop after exploring the market.

Nestled in Jangsa-dong, Sokcho, Imo Hoetjip is renowned for its fresh raw fish and generous spread of side dishes. What truly sets it apart are its unique offerings, such as snow crab sushi served with Cheongyang chili peppers. It's the perfect spot to savor an authentic raw fish feast during your trip to Sokcho.

Located in the Haksapyeong area of Sokcho, this restaurant specializes in sundubu (soft tofu stew). Their classic sundubu is perfectly balanced, requiring no additional seasoning, and boasts a wonderfully soft and clean tofu flavor. The seafood sundubu, featuring a variety of fresh seafood, is also a highly recommended signature dish. It's an excellent dining option for guests visiting Sokcho.

Nestled in Sokcho's vibrant Food Alley, Janggun Sioyakki specializes in thinly sliced pork belly. Their signature dish features generously piled, spicy and sour scallion salad cooked alongside the rolled pork belly. It's perfectly complemented by a hearty doenjang jjigae (soybean paste stew) and steamed egg. For the grand finale, don't miss the fried rice, prepared by stir-frying the remaining meat with rice.

Located in Sokcho Jungang Market, Uncle Shrimp specializes in shrimp gangjeong. Their signature dish features plump shrimp, crispy on the outside and succulent within, coated in a subtly spicy, not-too-sweet sauce. For a delightful pairing, try their crispy nurungji (scorched rice) sundae with squid.

Nestled in Sokcho, Bangatgan Bagel is a specialty cafe offering a delightful array of bagels. Beyond the classics, they also feature unique items like perilla oil ice cream, making it a perfect spot for a light meal or a sweet treat during your stroll.

Nestled along the East Sea coast, SHLTR is an ocean-view cafe where the stunning seascape unfolds right before your eyes from every window seat. Here, you can savor artfully crafted desserts alongside your coffee. It's the perfect spot for a tranquil break during your trip to Sokcho.

This restaurant in Sokcho offers the best of both worlds: delicious grilled fish and BBQ. Their signature dishes include savory grilled fish, cooked to perfection in a high-temperature stone oven and served with a traditional pot rice, as well as fall-off-the-bone pork ribs, slow-smoked over oak wood. Don't miss their Jeyuk-bokkeum (spicy stir-fried pork), also finished in the stone oven for an extra layer of flavor. With ample parking and spacious seating, it's an ideal spot for gatherings and company dinners.

Located in Joyang-dong, Sokcho, Dancheon Myeonok specializes in noodle dishes. Their signature dish is Hamheung-style cold noodles topped with pollack roe, also known as 'Kodari Naengmyeon.' It's the perfect spot to experience local noodle cuisine on your visit to Sokcho.

Nestled in Sokcho, Neouljip is a charming hanok cafe where you can savor your drinks in a traditional setting. With a menu featuring cream lattes, tiramisu, and Americano, it's the perfect spot for a tranquil break.

Nestled in Sokcho's Jungang-dong, this self-photo studio evokes the charm of an old bookstore. It's the perfect spot to capture memories with friends or loved ones amidst a retro setting, complete with vintage televisions and shelves brimming with books. After your shoot, you can personally select your main and side cuts, making it an ideal stop on a friendship trip or a visit to Sokcho.

Located in Sokcho, this restaurant specializes in mulhoe, a refreshing Korean raw fish soup. Their mulhoe, featuring seasonal fish, is served in a traditional earthenware pot (hangari) to keep it cool and enjoyable to the last bite. It's also perfect for finishing with some somyeon noodles or rice. They also offer excellent side dishes like red snow crab bibimbap and ojingeo sundae (stuffed squid).

Established in 1982, Jangteo Sundaeguk is a beloved, third-generation restaurant nestled within the Sokcho Tourist & Fishery Market. Their signature dishes include Sundaegukbap, Kimchi Sundaegukbap, and Abai Sundae, all featuring a remarkably clean and flavorful broth, free of any gamey notes. It's the perfect spot for a hearty meal or a revitalizing hangover cure during your trip to Sokcho.

Nestled within the Sokcho Tourist & Fishery Market, Sokcho Sonkkun Mandu is a specialty shop renowned for its handmade dumplings. Each day, they craft and prepare their dumplings fresh, offering a delightful selection that includes meat, kimchi, and even squid dumplings. It's the perfect spot to pop in for a quick, delicious bite while exploring the market.

Huinjeong is a cafe in Sokcho renowned for its bingsu, offering the serene ambiance of a Japanese teahouse. Their signature bingsu features finely shaved ice meticulously topped with various ingredients. They also present a delightful array of Japanese desserts, including seasonal 'guerrilla' bingsu, matcha bingsu, and puddings. The sweetness is never overpowering, making these treats easy to enjoy, and the tranquil setting provides a perfect spot to unwind during your travels.

Nestled along the scenic Yeongrang Beach in Sokcho, this restaurant specializes in mulhoe, a refreshing Korean raw fish salad. Their signature mulhoe features a sweet, sour, and subtly spicy broth, perfectly complemented by noodles or rice. Don't miss their freshly grilled squid sundae, a delightful side dish. With robot servers, the restaurant offers quick and efficient service.

Sokcho Gomchi-guk is a specialty restaurant known by word-of-mouth among locals for its spiny eel soup. They use tender spiny eel, characterized by a spicy and refreshing broth. It's the perfect meal for anyone looking for a comforting and soothing dish.

Nestled near Sokcho Jungang Market, Bricks Block 482 captivates with its unique interior, thoughtfully designed with exposed brick, cement, and wood. Head up to the second floor to unwind while enjoying picturesque views of Cheongchoho Lake. Their signature cream lattes, generously topped with homemade cream, and a variety of delightful desserts make it the perfect spot to savor both coffee and a sweet treat.

Perched right across from Yeongrang Beach, this cafe offers stunning ocean views. It's the perfect spot to take a break during your travels, where you can savor their signature soufflé while enjoying the beautiful sea scenery.

Nestled in Joyang-dong, Sokcho, Stanbrew is a brewing cafe specializing in drip coffee. Here, you can choose from a diverse selection of beans and enjoy them brewed to perfection. Its reasonable prices make it an inviting spot to visit without any 부담 (burden).

Nestled in the Haksapyeong area of Sokcho, Cafe Narae is the perfect spot to pause during your travels and enjoy a relaxing cup of tea.

Nestled near Sokcho's Daepo Port, Namdo Sulsang Namdo Bapsang is a Korean restaurant offering a delightful array of banchan (side dishes) with its set meals. It's a perfect spot for breakfast, where you can savor a variety of clean and authentic Korean dishes, from jaecheopguk (freshwater clam soup) and hwangtae haejangguk (dried pollock hangover soup) to grilled mackerel, cockle salad, and yukjeon (pan-fried beef).

Known for its coffee and soufflé pancakes, this dessert cafe in Sokcho offers delightful seasonal menus. In summer, you can enjoy parfaits featuring both vanilla and chocolate, or a refreshing milk bingsu with red bean and injeolmi. Conveniently located near Cheongcho Lake Park, it's the perfect spot for a quick stop during your Sokcho travels.

Step into a slice of Vietnam right here in Sokcho! Cong Caphe offers a delightful array of Vietnamese-inspired beverages, including their signature Coconut Smoothie Coffee, the rich and flavorful Vinacano Iced Americano, and the unique Mugwort Latte made with ground mugwort. For a light meal, they also serve Banh Mi sandwiches and durian ice cream, perfect for pairing with your drink.

Nestled within Sokcho Jungang Market, Sokcho Red Snow Crab Fishery is your go-to for fresh snow crab, king crab, and red crab at reasonable prices. You can watch them steam and prepare your order right before your eyes, and they even take the effort to shell the crab for you, making it incredibly easy to enjoy. Don't miss out on their fried rice – it's another must-try specialty here!

Located in Gyo-dong, Sokcho, this restaurant specializes in fresh, uncooked Hanwoo beef, grilled over charcoal. Their signature dish is the assorted platter, allowing you to savor various cuts at once. I also recommend their doenjang-jjigae (soybean paste stew) to round off your meal. Expect a wait, so plan your visit accordingly.

Nestled near Sokcho's Daepo Port, Monyeo Garibi specializes in squid sundae. Their signature Nurungji Squid Sundae is a must-try, perfect for anyone exploring Sokcho and seeking a unique local delicacy.

Nestled in Sokcho's Joyang-dong, Sandong Banjeom is a beloved neighborhood institution, a Chinese restaurant that has stood in the same spot for over 30 years, helmed by a chef with 50 years of culinary experience. Their signature dishes include the fragrant Gan Jjajang, made distinctive with chives, and their generously filled fried dumplings. It's the perfect spot for anyone seeking authentic Jjajangmyeon during their visit to Sokcho.

Nestled in Sokcho's Jungang-dong, this gimbap specialty shop is renowned for its signature gimbap, generously topped with pollack roe, a special pollack roe sauce, and shredded green onions. It's also known for being perfectly paired with their scallop jeotgal (fermented seafood). If you're looking for a unique and memorable meal during your trip to Sokcho, this is the place to go.

Nestled along Cheongho Coastal Road in Sokcho, Whalelight offers a delightful space where you can savor the beautiful ocean scenery. It's the perfect spot to unwind and enjoy a leisurely time with a cup of coffee.

Located in Nohak-dong, Sokcho, Hwangtaemansang is a restaurant specializing in dried pollock dishes. They offer a variety of Korean dishes featuring dried pollock, a local delicacy of Gangwon Province, making it a perfect stop for travelers visiting Sokcho.

Just a 5-minute walk from Sokcho Beach, U2 Bakery Cafe offers breathtaking views of the Sokcho Eye Ferris Wheel, the ocean, and even Seoraksan Mountain from its window seats. Indulge in a variety of reasonably priced brunch options, from French toast topped with seasonal fruits to salads and poke featuring aged salmon, Egg in Hell, and pollack roe squid ink pizza. With high ceilings, ample space between tables, and a pet-friendly policy, it's the perfect spot to unwind and enjoy a leisurely meal.

Tucked away in an alley near Sokcho Jungang Market, this restaurant specializes in sundaegukbap (Korean sausage and rice soup). Here, you can savor a hearty sundaeguk with a rich broth, a spicy sundaeguk jeongol (hot pot), and a platter of assorted sundae featuring squid sundae and gim-mari sundae (seaweed roll sundae). It's the perfect meal to complement a visit to the market.

Nestled in front of Sokcho's Daepo Port, Palpal Hoecenter is a specialty restaurant for sashimi and king crab. Here, you can savor an assorted sashimi platter, various side dishes (ski-dashi), and succulent king crab, all while enjoying a beautiful ocean view. To complete your seafood feast, they offer a hearty ramen topped with a whole red snow crab and a spicy fish stew (maeuntang).

Nestled near Sokcho Jungang Market, Ttomanana Restaurant is a beloved Korean eatery. It's renowned for its dried pollack soup (Hwangtae-guk), spicy dried pollack hangover soup (Hwangtae-haejangguk), and spicy pork bulgogi. Many visitors to Sokcho make it their go-to spot for a hearty breakfast or a revitalizing hangover cure. Be prepared for potential wait times, especially during peak hours, so we recommend visiting with a bit of extra time.

Subin's Jjim has been a beloved fixture in Sokcho for a long time, specializing in steamed skate and other fish dishes. With a focus on spicy steamed skate and various other steamed fish preparations, it's the perfect spot for anyone looking to experience authentic local cuisine in Sokcho.

Nestled in Sokcho's Daepo Port, this seafood restaurant specializes in scallop dishes and their signature Nurungji Squid Sundae. It's the perfect spot to savor delicious food while enjoying the picturesque harbor views of the East Sea.

Nestled near Yeongrang Beach in Sokcho, Rattorayo is a gelato shop that truly celebrates local flavors. They craft their gelato using ingredients sourced from Gangwon Province, with a special focus on regional produce like potatoes and mugwort. The texture is a delightful balance between gelato and ice cream, offering a satisfying chewiness. It's the perfect light dessert stop to add to your Sokcho travel itinerary.

Nestled in Daepodong, Sokcho, this restaurant specializes in charcoal-grilled shellfish and seafood. Their menu features a variety of grilled dishes, including their popular jumbo butter-grilled shrimp, making it the perfect spot to savor fresh seafood by the sea.

Nestled in Dongmyeong-dong, Sokcho, this charming cafe specializes in signature drinks crafted from Chodang corn. Their star attraction, the Chodang Corn Coffee, offers a delightful sweetness with a unique texture from the corn kernels. For those who prefer something different, their rich Royal Milk Tea is also highly recommended. It's a cozy spot where you can order on the first floor and relax on the second, making it the perfect place to take a break during your Sokcho travels.

This is a charming pub in Sokcho specializing in seafood dishes, perfect for pairing with drinks. Their menu changes daily based on the freshest ingredients available, but their boiled octopus, fried trout, and boiled whelk are particularly popular. It's the kind of place where you can comfortably settle in and enjoy a drink or two at your own pace.

Nestled near the Seoraksan Native Botanical Garden, Cid Noir Sokcho is a spacious bakery cafe where you can savor freshly baked goods and beverages amidst stunning natural scenery. It's the perfect spot to pause and unwind during your travels in Sokcho.

Nestled in Sokcho Sundubu Village, Daecheongmaru specializes in Chodang Sundubu. Their savory Chodang Sundubu, made with domestic Korean beans, is complemented by a menu featuring seasoned and grilled dried pollock, spicy Sundubu stew, and dried pollock hangover soup. With its array of neat side dishes, it's a perfect spot for a family meal or a hearty hangover cure.

Nestled on Sokcho's Oeongchi Beach, this franchise cafe offers stunning views of the Oeongchi sea and coastline. It's the perfect spot to pause and relax during a stroll along Sokcho Beach.

Nestled near Yeonggeumjeong in Sokcho, Sokcho Boss Daegye is a restaurant specializing in snow crab. They offer a full course meal featuring snow crab alongside other East Coast Gangwon Province delicacies like squid sundae, crab roe fried rice, and seafood ramyeon. It's the perfect spot to savor a variety of Sokcho's fresh seafood with family, friends, or your significant other.

This chicken specialty shop serves up traditional market-style fried chicken. Their signature crispy-on-the-outside, juicy-on-the-inside fried chicken pairs perfectly with a refreshing beer. With outdoor seating available, it's an ideal spot to enjoy 'chimaek' (chicken and beer) on a summer evening.

Nestled along the coast of Toseong-myeon, Goseong, Gangwon Province, Badajungwon is a garden-style cafe that offers breathtaking panoramic views. It's the perfect spot to unwind and soak in the harmonious blend of the ocean, the beach, and a beautifully manicured garden. If you're traveling near Sokcho and seeking a tranquil escape, this is a highly recommended destination for a leisurely time.

Nestled in Sokcho's Joyang-dong, this makguksu specialty restaurant centers around its signature dish, perilla oil buckwheat makguksu. It's the perfect spot for travelers visiting Sokcho to experience the region's distinctive noodle cuisine.

Nestled in the Jungang-ro area of Sokcho, Sokcho Choseungdal is a specialty dessert cafe. Their signature items include the crispy-on-the-outside, chewy-on-the-inside chimney bread and butter tteok. They also offer a variety of baked goods, such as gluten-free financiers made with rice and almond flour, and kourabiedes. Perfect for takeout, it's an ideal stop during your Sokcho travels.

Located near Sokcho Beach, this restaurant specializes in makguksu. Their signature dishes are the Perilla Oil Makguksu and Suyuk (boiled pork slices). The Perilla Oil Makguksu can also be enjoyed with a refreshing addition of dongchimi broth. It's a popular spot for summer vacationers, making it a perfect meal choice during your trip to Sokcho.

Kitchen On U offers a delightful Italian dining experience in Sokcho, featuring a diverse menu of pasta, risotto, pizza, and desserts. Signature dishes include their tomato pasta with basil cream, rich abalone innard risotto, and a unique squid ink risotto that highlights local flavors. Don't miss their impressive pudding dessert topped with espresso, a perfect finish to your meal. It's an ideal spot when you're looking for a different culinary experience amidst Sokcho's seafood-centric dining scene.

Nestled in Sokcho, Hupo Sikdang is a long-standing establishment renowned for its signature braised fish stew. This hearty dish features a generous assortment of fish, including flounder, anglerfish, and yellow croaker, all simmered together in a broth that's both spicy and comforting – a perfect complement to rice. Please note that they occasionally close early if ingredients run out, so we recommend visiting with ample time.

Nestled near Sokcho Beach, A Wonderful Day Cafe is the perfect spot to unwind during your stay. It boasts a stunning view of the Sokcho Eye Ferris Wheel, making it an ideal stop after a leisurely stroll along the beach.

Located in Sokcho, Gogung Hoegwan specializes in steamed skate. Unlike other regions where soy sauce seasoning is typical, here you can savor Gangwon-do style steamed skate, tossed in a sweet and spicy sauce. It's the perfect spot when you're looking for a meal that truly captures the local flavor during your trip to Sokcho.

Nestled within Sokcho Jungang Market, Sintoburi is a specialty restaurant dedicated to potato ongsimi. It's the perfect stop to savor this beloved local dish from Gangwon Province as you explore the vibrant Sokcho market.

Nestled by the sea in Sokcho, Gangwon Province, Sokcho Haenyeo Village is a seafood specialty restaurant that prides itself on using ingredients directly harvested by haenyeo (female divers). Their signature dishes include abalone mulhoe (spicy cold raw abalone soup) and a hearty, spicy seafood hot pot, both brimming with generous portions of fresh seafood. It's the perfect spot to savor a delicious meal while enjoying the beautiful ocean views.