Nestled in Hibiya OKUROJI, near Hibiya Station, Pâtisserie TEN AND offers a delightful array of freshly made desserts, including their standout choux cream. It's the perfect spot to pop in for a refined treat during a leisurely stroll.

Opened last year in Ginza, Hiiragi is a Japanese dessert specialty shop offering exquisite wagashi and bingsu in a serene, traditional Japanese setting. Their signature items include the Branche Chocolat, reminiscent of a jewelry box, rich Mitarashi Dango, and bingsu topped with decadent matcha and brown sugar cream. This is the perfect spot for those looking to experience Japanese dessert culture in a tranquil atmosphere.

Nestled in Ginza, this upscale yakiniku specialist offers seasonal course meals in a serene and sophisticated setting. Their menu features a curated selection of cuts, including thick-cut Kuroge Wagyu beef tongue and a beef fillet katsu sandwich with truffle, making it perfect for anniversaries or special occasions. Private rooms are also available, ideal for dates or business entertaining.

Nestled in Tokyo's Ginza district, Sushi Nobetsu is an omakase sushi restaurant so highly regarded that even fellow industry professionals seek it out. Their signature style features neta aged for a week, a unique blend of three red vinegars for their shari, and Akita Komachi rice, all coming together in a single, melt-in-your-mouth bite. With a course comprising over 27 pieces offered at a reasonable price, it's a place that truly strikes a remarkable balance.

Perched on the 6th floor of GINZA SIX, L'atelier de oto is a French bistro where you can savor a delightful dinner course against the stunning backdrop of Ginza's nightscape. Operated by a long-standing wine importer, the restaurant boasts an impressive collection of approximately 250 wines from around the world, with courses available that include free-flowing wine. Their seasonal ingredient-focused courses are meticulously crafted, with the Wagyu main dish, served with a rich red wine sauce, being a particular highlight.

Nestled under the elevated tracks near Yurakucho Station, Tachinomi Yomoda is a standing bar with a unique concept. For a set entrance fee, you can enjoy unlimited chuhai and highballs for a specific duration. They also offer a tempting array of reasonably priced snacks, including curry gratin, whale bacon, and spicy stuffed bell peppers. It's the perfect spot for a quick drink after work or as a prelude or postlude to a more extensive evening out.

For over 70 years, Tonton has been serving up motsuyaki (grilled offal) under the Yurakucho train tracks. Their signature dishes include richly simmered liver, hearty stews, and ginger-infused tsukune (minced chicken skewers). If you're looking to experience the authentic atmosphere of a Tokyo institution in a cozy, intimate setting, Tonton is the perfect spot.

Originating in Himeji, Hyogo Prefecture, Bentenya brings its specialty miso ramen to Tokyo with its Yurakucho branch. Their rich broth is a distinctive blend of white and red miso, further enhanced with a special miso tare, sesame, and a savory meat miso. You can even customize the spice level to your liking. Unusually for miso ramen, they use thin, wavy chijimi noodles made from premium Kobe-grown wheat. Each bowl comes topped with tender chashu, ajitama (marinated egg), Kujo green onions, and unbleached menma. If you're in the Ginza or Yurakucho area and craving miso ramen, this is definitely a spot worth visiting.

Located on the 12th floor of the Ginza Mitsukoshi New Building, Nagoya Cochin Ippo Ginza is a specialty restaurant dedicated to Nagoya Cochin chicken. Their signature dishes include a yakitori course and oyakodon made with the highest quality Nagoya Cochin, raised with meticulous care in their feed and farming. The oyakodon is a particularly exclusive offering, limited to just five servings per day. This is the perfect place to savor the chicken's delightful chewiness and rich, deep flavor in a serene setting.

A branch of Tokuyama Sushi, this Japanese restaurant in the heart of Ginza offers an omakase course featuring seasonal ingredients. Chef Sato meticulously selects the finest seasonal produce, and during this particular season, the menu includes exquisite dishes such as duck (kamo), kobako crab, sea bream, and white tilefish. It's the perfect place to savor refined Japanese cuisine in a sophisticated setting.

Ginza L'écrin is an iconic French restaurant representing Tokyo's Ginza district. Renowned as one of Japan's premier grand maisons, it offers classic course meals that highlight the natural textures of seasonal ingredients. With both counter and table seating available, you can comfortably enjoy a full course even when dining alone. The meticulous service and serene ambiance make it an ideal choice for a formal dining experience.

Nestled in the heart of Ginza's underground, this restaurant, overseen by a Michelin-starred chef, offers a unique dining experience set against a vibrant blue aquarium teeming with tropical fish. Their exquisite course menu features Edomae sushi, tempura, and Wagyu teppanyaki. Guests can enjoy the lively atmosphere at the counter seats or opt for a private room for a more intimate setting. It's the perfect venue for special occasions, anniversaries, or important business dinners.

Nestled in the heart of Ginza, Kobe Beef Omoki Hanare is a shabu-shabu specialty restaurant where every table is a private room. They offer a comprehensive course, starting with appetizers, leading into tempura, stew, shabu-shabu, sukiyaki, and concluding with a meal and dessert, all centered around a dashi broth made from Kobe beef. This allows you to experience the unique flavor of Kobe beef prepared in a variety of ways. With its prime Ginza location and reasonably priced courses, it's an ideal spot for anniversaries or other special dining occasions.

Located in Ginza, Orion BeerBar 1957 is a dining bar where the signature dish is their brûlée pudding parfait, flambéed tableside with rum. This exquisite dessert combines the fragrant aroma of rum with rich custard pudding and caramelized brûlée, making it the perfect after-dinner treat for an evening out.

Experience the lunch buffet at the Aloft Tokyo Hotel in Ginza. Indulge in over 30 varieties of deli items and a fresh salad bar, complemented by freshly baked popovers. During spring, a special limited-time menu allows you to create your own strawberry shortcake. This popular spot often fills up even on weekdays, so we highly recommend making a reservation in advance.

Nestled in Hibiya Chanter Annex's Godzilla Square, The Blue is a dessert cafe designed with a jewelry box concept. Here, you'll find jewel-like cakes crafted by a patissier from a renowned hotel, alongside the shop-exclusive 'THE BLUE' menu item and the signature mocktail, also named 'Blue.' With its inviting terrace seating and elegant Tiffany Blue interior, it's the perfect spot for a delightful dessert break or a charming date.

Nestled in its own building in Ginza, this Italian restaurant has earned Michelin recognition for two consecutive years. Their course menu begins with a refreshing kale salad and freshly baked focaccia, followed by the pasta and main dish of the day, and concludes with a delightful dessert. Signature dishes include their Gorgonzola cream sauce pasta and beef bistecca. Despite its Michelin status, Cantina Siciliana offers a reasonably priced weekday lunch course, making it a perfect choice for a refined yet accessible dining experience.

Nestled in Tokyo's Ginza district, Ginza Espero is a restaurant specializing in authentic Spanish cuisine. Guests can enjoy a course menu featuring seafood paella, Iberian pork dishes, and scallop salad. The mushroom ajillo, with its rich mushroom-only flavor, is a particularly memorable dish. It's an ideal setting for a formal dinner.

For over half a century, Ginza Sicilia has been a beloved Western-style restaurant in Ginza. Their classic menu features timeless dishes like the Neapolitan pasta generously topped with shrimp, a crispy Margherita pizza, and veal cutlets served with a rich demi-glace sauce. It's a place where you'll find regulars spanning three generations, making it the perfect spot for anyone looking to experience the authentic atmosphere of Western cuisine in Ginza.

Located on the first basement level of Tokyo Midtown Hibiya, Beurre Vérité specializes in freshly baked financiers. Their signature financiers are made daily using French fermented butter, and you can choose from five varieties, available individually or as gift sets. Don't miss their pound cakes, served with seasonal fruits and custard cream.

Nestled in Ginza, this bakery cafe offers a serene and refined atmosphere where you can savor delicious breads and desserts. Their signature dish, the Dubai French Toast with Raclette Chocolate, has been creating quite a buzz. It's known for the delightful crunch of kadaif pastry paired with rich chocolate. It's the perfect spot for a tranquil cafe break during your Tokyo travels.

Established in Hong Kong in 1965, Higei brings its first Japanese outpost to Ginza EXITMELSA, specializing in authentic Cantonese cuisine. Here, you can savor the true flavors of Hong Kong, crafted by a chef from Akasaka Rikyu. A highlight is their signature Shrimp Wonton Noodles, featuring perfectly springy thin noodles, a clear chicken broth, and plump, succulent shrimp wontons. For a delightful and affordable experience, I recommend their weekday lunch sets.

Located in Tokyo's Ginza district, Nikuya Tanaka Ginza offers an exquisite meat kappo experience that goes beyond traditional yakiniku. They present an elaborate multi-course menu showcasing various preparations of premium meats. While dinner features a full-scale culinary journey, lunch offers a more concise yet equally delightful course. This is an ideal destination for those seeking a sophisticated gastronomic experience for a special occasion.

Nestled in the basement of a building in the heart of Ginza, Trattoria La Grotta offers an Italian dining experience with a distinctive cave-like ambiance, reminiscent of a wine cellar. Their weekday lunch set includes a salad, homemade bread, and a beverage, with a choice of various main dishes. A standout recommendation, available for an additional charge, is their Pescatore Linguine, generously laden with Ise-ebi lobster and other fresh seafood.

Located in Tokyo's Ginza district, Sushi Kadowaki offers an omakase experience where each meal unfolds like a captivating story. They aim for a multi-sensory sushi journey, engaging sound, aroma, temperature, and umami, with every piece meticulously crafted from the first to the last. This is the perfect spot for those seeking an authentic Edomae sushi experience in a serene atmosphere.

Nestled in Ginza, Xiaoweiyang specializes in Mongolian medicinal hot pot. Each guest enjoys their own individual pot, kept warm throughout the meal with a solid fuel burner. Their signature Mala Red Soup, deeply infused with medicinal herbs, is a must-try. For a perfect cold-weather treat, visit during weekday lunch to enjoy a set meal that includes rice, salad, and almond tofu.

This Yurakucho branch of Gyutan no Lemon brings the popular Tokyo specialty of thick-cut grilled beef tongue (gyutan) set meals to the heart of the city. The restaurant features counter seating throughout, offering a lively dining experience where skilled chefs grill the rare 'tanmoto' cut over charcoal right before your eyes, slicing and serving it directly to you. Their signature set meal includes gyutan that's crispy on the outside and tender on the inside, served alongside rice cooked in a traditional pot and gyutan curry. Conveniently located, it's just a short walk from Ginza, Hibiya, and Yurakucho.

Chogameya specializes in domestic caviar made from sturgeon raised in Okayama. The sturgeon roe is carefully cultivated in pristine waters, then prepared using a non-heated, low-salt method to create fresh caviar that allows you to savor its authentic flavor. It's the perfect place to enjoy a special moment in a tranquil setting.

Nestled in the new annex of Ginza Mitsukoshi, Mikawaya is an authentic Western-style restaurant boasting over 70 years of history. Their signature dish is the crab cream croquette, made with finely milled breadcrumbs for a light texture. They also offer a range of classic Western dishes, including omurice, beef stew, and shrimp gratin. It's the perfect spot in Ginza when you're looking for a refined meal.

Nestled in Ginza, Restaurant Seiyo Ginza carries on the tradition of classic hotel dining. Their lunch course begins with an amuse-bouche and appetizer, followed by both fish and meat dishes. To conclude your meal, a dessert wagon laden with about a dozen different fruits is brought to your table, offering a delightful experience where you can choose your favorites.

Nestled in Tokyo's Ginza district, Mardi Gras is an authentic French bistro specializing in meat dishes, led by Chef Toru Wachi. We're highlighting their impressive French toast, a dish that truly showcases the chef's touch. This is the perfect spot for those seeking a refined dining experience.

Nestled in the heart of Ginza, Ginza Espero is a Spanish culinary institution with over 50 years of history. Here, you can savor authentic Spanish courses crafted by a talented chef who has won multiple awards in international competitions in Spain. Highlights include their limited-quantity paella and exquisite veal dishes. The restaurant's classic yet serene ambiance makes it perfect for any occasion, whether you're dining solo, on a date, or hosting a gathering.

Nestled in Ginza, Tsurutokame is a renowned kappo restaurant where you can watch the chefs meticulously prepare your meal right before your eyes at the counter seats. For lunch, they offer a limited-quantity kaiseki presented in an elegant afternoon tea style, featuring their homemade yuba sashimi and kamameshi (pot rice) as special additions. It's a serene space, perfect for a moment of quiet solitude or a special anniversary celebration.

Opened in October 2025 in the heart of Tokyo's Ginza district, Yakitori FAM specializes in yakitori. They offer the 'Kiwami Course,' a 14-item omakase experience featuring seasonal appetizers, momo tataki, a selection of yakitori and vegetable skewers, your choice of oyakodon or torishio ramen, and dessert. With semi-private rooms, it's a tranquil setting perfect for enjoying a refined meal in a quiet atmosphere.

Nestled in Hibiya Okuroji, Pâtisserie Ten& specializes in freshly baked canelés. These delightful treats boast a perfectly crisp exterior that gives way to a soft, custard-like interior. Enjoy them to go or dine in at the shop.

Ginza Sai Sai is a newly opened creative washoku restaurant in Ginza, a fresh concept from a group that operates several renowned establishments across Tokyo. They offer a 14-course omakase menu, distinguished by imaginative pairings such as 10-month aged prosciutto with red-fleshed melon, and a unique cheese film topping for shime. This is an ideal spot for those looking to experience a meticulously crafted course meal at a reasonable price point.

Located in Ginza, this restaurant offers a fresh perspective on tendon. Their signature dish is the Wagyu Rare Tendon, featuring a rare cut of Kuroge Wagyu beef—the shoulder clod. The beef is fried to a perfect crisp on the outside while remaining medium-rare on the inside, then drizzled with a special tare sauce. Guests can first enjoy the tendon with salt and wasabi to experience different flavor profiles, and then finish the meal as tempura ochazuke by pouring katsuobushi dashi over it.

Located on the 13th floor of Ginza Six, The Grand Lounge is where you can rediscover the iconic Strawberry Mille-feuille, once a signature dessert of Ginza Maxim's de Paris. With its subtle orange liqueur-infused custard and vanilla bean-enhanced fresh cream, it's a sophisticated dessert perfect for adults. Available à la carte on weekdays, it can also be enjoyed as part of an afternoon tea set or pre-ordered for takeout.

Nestled in Tokyo's Ginza district, Ginza Anzu Hanare specializes in exquisite Japanese-style set meals. Their signature Wagozen lunch, offered in limited quantities daily, is so popular that queues form even before opening. This is the perfect spot for anyone looking to experience a meticulously prepared, authentic Japanese meal.

Originating in New York in 1977, this venerable steakhouse has opened its first Japanese location in Ginza. Their signature dish is dry-aged USDA Prime beef, the highest grade certified by the U.S. government, offering a profound depth of flavor. Other iconic menu items include the bone-in Tomahawk steak and their famous cake, standing an impressive 15cm tall. It's the perfect spot for an authentic steak course on a special occasion.

Nestled in Tokyo's Ginza district, Ginza Fruits is a luxury fruit dessert shop. Their signature item is the melon shortcake, featuring an entire musk melon, available both as a whole cake and by the slice. It's the perfect spot to enjoy seasonal fruit desserts in a refined atmosphere.

Nestled in Hibiya Okuroji, Kushikatsu Tanuki specializes in kushikatsu, or fried skewers. Featuring recipes supervised by a Michelin chef, their signature crisp texture is achieved through a meticulous selection of three types of breadcrumbs and premium oil. Must-try items include the Hirenagi, the exquisite Sasami Fry, the bite-sized Rosukatsu, and the slow-simmered Dotenikomi. Complement your meal with their selection of beverages, including orange wine and junmaishu sake.

Located in Ginza, Amanoh is an exclusive, reservation-only Japanese restaurant led by a chef from the renowned Fuchiyama. Their signature offering is the Tai Chazuke course, featuring sea bream sashimi. This unique experience allows you to enjoy freshly cooked rice with sea bream, sesame sauce, and ochazuke broth in three distinct ways. It's the perfect spot to savor the essence of refined Japanese home cooking during lunchtime.

Step through the revolving doors of Tricolore Honten and be transported to a Showa-era haven that has graced Ginza for over 80 years. Their signature Café au Lait, poured tableside, is a must-try. Pair it with their homemade apple pie, generously filled with apples, or an éclair, freshly piped with cream upon order. For a leisurely start to your day, their morning sets are available during the morning hours.

Nestled in the heart of Ginza, Sushi Nobetsu is an Edomae sushi specialty restaurant with an intimate 7-seat counter. They offer an omakase course centered around aged fish and rice blended with akazu, featuring over twenty meticulously crafted pieces. Known for its reasonable pricing given its prime location, it's an ideal spot to experience counter sushi in a serene setting.

Located in Ginza, En Tamura specializes in makiyaki, or wood-fired cuisine. Here, you'll experience a live kitchen where Chef Katsuhiro Tamura masterfully controls flames ranging from 200 to 1200 degrees right before your eyes. The restaurant offers a genre-defying course menu rooted in Japanese culinary traditions, with the aromatic essence of charcoal and wood acting as a subtle seasoning. With a carefully curated selection of wines and Japanese sake, it's the perfect setting for a sophisticated, tranquil dinner.

Nestled in Ginza, this upscale Japanese course specialty restaurant offers counter seats with views of Tokyo Tower, as well as private rooms, making it perfect for dates or business entertaining. Their course menu features 13 to 14 dishes, including grilled live kuruma prawns, oyster gratin, and sukiyaki made with premium wagyu sirloin. For a more accessible option, their limited course, available from 5 PM on weekdays, offers exceptional value.

Located on Ginza Corridor Street, Sushi Mon specializes in counter sushi. It's known for its affordable à la carte options, allowing you to enjoy individual pieces without breaking the bank, and its popular overflowing gunkan-maki. It's a great spot for a casual and reasonably priced sushi experience.

Nestled in the heart of Ginza, Teppanyaki Corza is a specialty teppanyaki restaurant known for its direct involvement with Kikkoman, Japan's leading soy sauce brand. Experience authentic teppanyaki as the chef masterfully grills ingredients right before your eyes, making it a perfect spot for a refined meal in a tranquil setting.

Nestled in Higashi-Ginza, Hirano Tonari is a yakitori specialist offering a serene Japanese dining experience. Here, you can watch the master chef's meticulous craft up close from your counter seat, right in front of the charcoal grill. Each skewer is grilled to perfection with precise heat control, and the course menu is thoughtfully composed, featuring rich flavors like chochin and liver, alongside exquisite side dishes such as lily bulb potato salad and fried oysters. It's an ideal spot for special occasions, anniversaries, or business entertaining.