Nestled in Seoul's Ojang-dong Naengmyeon Alley, this restaurant has been a steadfast purveyor of Hamheung-style naengmyeon since 1955. Their signature dish is the Hoe Naengmyeon, generously topped with skate sashimi. For those who prefer a different experience, the Mul Naengmyeon, with its savory and clean broth, and their handmade dumplings are also excellent choices. Come and savor the profound flavors of this long-standing establishment, recognized for years in the Michelin Bib Gourmand.

Nestled in Chungmuro's Inhyeon Market, Tongnamujip offers a delightful full-course Korean dining experience. Their signature 'hansang' menu features a generous spread, including a land-sea-air platter, steamed egg, assorted jeon (savory pancakes), and a hearty kimchi stew packed with meat. You can even savor a rare treat: lung jeon. It's the perfect spot for larger gatherings or anyone seeking a relaxed, unpretentious atmosphere.

Nestled near Seoul's Jungbu Market, Gemi Sikdang is a restaurant specializing in ganjang gejang (soy-marinated crab). For those who adore ganjang gejang, this is the perfect spot to savor a variety of crab dishes, all centered around their signature ganjang gejang, served in a 'ge-makase' (crab omakase) style course. As seating is limited, we recommend making a reservation before your visit.

Nestled in Pil-dong, Jung-gu, Seoul, Korea House is a renowned destination for traditional Korean cuisine, offering an immersive experience into our rich cultural heritage. Their multi-course 'cheop bansang' menu features exquisite dishes such as bangpungjuk (wind-blocking porridge), oiseon (stuffed cucumber), sataemari (braised beef roll), galbijjim (braised short ribs), and tteokgalbi-gui (grilled short rib patties). The meal concludes with traditional desserts like omija baejeonggwa (magnolia berry and pear punch). This is the perfect spot for those seeking a formal setting or an impeccably presented Korean course meal.

Nestled in the Sinseol-dong area of Seoul, Uri Restaurant specializes in Korean set meals, known as baekban. It's a beloved local spot where you can enjoy a full Korean spread at an affordable price, perfect for a satisfying everyday meal.

Nestled on the third floor of Seun Sangga, Imelda Bunsik is a charming Western-style diner serving home-cooked meals. Their signature dishes include the Omurice, featuring fluffy eggs and a sweet sauce, and the Royal Donkatsu, with its crispy breading perfectly absorbing the rich sauce. It's the ideal spot to enjoy comforting, unpretentious Western-style dishes. With its retro ambiance, it's a great place to pop in for a casual meal while exploring the Jongno and Euljiro areas.

Tucked away in an alley in Euljiro, Jamae Bunsik is a beloved, long-standing snack bar. The owner single-handedly runs the place, serving each dish with care. Here, you'll find comforting, homemade Korean snacks like sugar-dusted toast, kimchi fried rice, and spicy stir-fried squid. It's not a flashy spot, but it perfectly preserves the charm of yesteryear, making it an ideal place to savor a meal at a leisurely pace.

Nestled near the Jangchungdan-ro Jungbu Dried Seafood Market in Ojang-dong, this restaurant specializes in jjamppong gukbap. Their signature dish, Jjamppong Algoni Gukbap, is generously loaded with seafood like roe, milt, squid, mussels, and clams. The spicy broth is perfect for mixing with rice, making it an ideal meal for a satisfying hangover cure.

Nestled in Euljiro, near Bangsan Market, Eunjujeong is a specialty restaurant renowned for its kimchi jjigae. What sets it apart is the unique way you enjoy their perfectly aged kimchi jjigae: wrapped in fresh ssam vegetables. It's conveniently located, making it an ideal stop to pair with a visit to Gwangjang Market.

Nestled in Jung-gu, Seoul, Hwangpyeongjip Dakgomtang is a beloved eatery with over 50 years of history. Their signature dishes include a rich and flavorful steamed chicken, made with generously sized birds, and a tangy seasoned chicken salad. Each meal comes with a clear broth, allowing you to enjoy it like a comforting bowl of dakgomtang. This is the perfect spot for those who appreciate the deep flavors of tender chicken and the savory richness of its skin.

Nestled near Euljiro 3-ga Station, Umedon specializes in low-temperature aged tonkatsu. Their signature dishes are the sirloin and premium sirloin, both boasting the rich, deep flavor characteristic of dry-aging. For those who want to try a bit of everything, they also offer a platter featuring both pork tenderloin and chicken tenderloin. You can customize your experience with a variety of condiments including salt, wasabi, mustard, and their special sauce. Don't miss their curry, enhanced with sautéed onions and tomatoes, and perfectly cooked rice – they're truly exceptional.

This timeless pub has been a beloved fixture in the Chungmuro area for over 30 years. It's the perfect spot for a quiet drink, offering a selection of refined anju (drinking snacks) like grilled Atka mackerel, mugwort pancakes, and acorn jelly, all served in a simple setting at reasonable prices.

Nestled near Chungmuro Station, Chungmuro So is a pub where you can enjoy meticulously maintained draft beer at a reasonable price. They serve a pristine glass every time, thanks to their daily disassembled and cleaned beer taps and chilled glasses. Complementing the beer are a variety of snacks, including grilled chicken and spicy beef tacos, making it the perfect spot for a casual drink or two.

Nestled near Chungmuro Station, Pasta Market is a charming bistro-style restaurant specializing in pasta. They craft their dishes using house-made sauces, offering a delightful selection of pasta, risotto, and steak. Their signature dishes include the Octopus Ink Risotto and Cream Pasta. The vibrant energy of the live kitchen combined with a warm ambiance makes it an ideal spot for a meal with a loved one or friends.

Uraeok is a Pyeongyang Naengmyeon specialist that has held its ground in the Euljiro area for a long time. Their signature dish is Pyeongyang Naengmyeon, featuring buckwheat noodles in a rich, flavorful broth. It's known for a taste that even first-timers to Pyeongyang Naengmyeon can enjoy without feeling overwhelmed. We also recommend their Yukgaejang, a hearty and well-rounded spicy beef soup, making it a great spot for a meal accompanied by drinks.

A popular taco spot in the Hipjiro alleyways, often with a line out the door. It's perfect for a casual meal and a great stop to make while exploring the neighborhood.

Tucked away in an alley in Euljiro, Seongwon Restaurant is a venerable institution specializing in LA Galbi. Their signature dish features LA Galbi grilled directly over a charcoal fire by the사장님 (owner), offering a delightful balance of tender and chewy textures, a subtle smoky aroma, and a savory, well-balanced marinade that isn't overly sweet. Don't miss their accompanying rolled omelet, which pairs wonderfully with the galbi. Be aware that there can be long wait times depending on the hour, so planning your visit accordingly is recommended.

Baekmanbul Sikpum is a long-standing corner store pub that has been a fixture in the Euljiro 4-ga area for years. It's the perfect spot to enjoy a casual drink with friends, offering a relaxed atmosphere and a great selection of snacks to pair with your beer or soju.

Nestled within Chungmuro's Inhyeon Market, Muzakwi MZW is a casual pub offering a diverse menu of anju (Korean drinking snacks), with most dishes priced around 10,000 won. Signature dishes include the Gochujang Pork Belly Stew and the Thin-Sliced Pork Belly and Duck Samhap. The lively atmosphere, complete with live music, makes it the perfect spot for a light drink.

Tucked away in an alley of the Jungbu Dried Seafood Market near Euljiro 4-ga Station, Jihasikdang is a unique underground restaurant you enter by ducking through a low doorway. It offers a delightful blend of Korean and fusion Western dishes, with gambas al ajillo and hot pot dubu-jorim (braised tofu) being their signature items. A special touch here is the garlic fried rice, stir-fried in the leftover gambas oil, which pairs wonderfully with a glass of white wine.

Nestled on the second floor of an Euljiro alley, Alexroom is a cafe exuding vintage charm. Their signature dishes include the Euljiro Vibe Latte, topped with espresso cream, and the Patjeolmi Parfait, featuring injeolmi (rice cake with bean powder) and red beans. Beyond its culinary delights, Alexroom also serves as a vibrant cultural space, hosting new art exhibitions every two weeks, where music and art beautifully intertwine.

A beloved corner store pub that has been a fixture in Euljiro for nearly 30 years. Conveniently located near Dongdaemun History & Culture Park Station, it's the perfect spot to enjoy a casual drink and snacks outdoors.

Tucked away in Euljiro, Wonhyeongdeul is a dessert cafe known for its distinctive cakes, despite operating without a prominent sign. Their signature cilantro cake offers a unique flavor profile, best enjoyed with a side of lemon. Complementing this, the strawberry matcha sorbet and lemon soda are also excellent choices. With its stylish interior, it's the perfect spot for a second-round dessert after dinner.

Nestled in Chungmuro's Inhyeon Market, Jinmine is a beloved old establishment, renowned for its excellent selection of dishes centered around butterfish, perfect for an evening drink. Their signature offerings include generous portions of raw butterfish and braised butterfish. Don't miss their freshly stir-fried jeyuk-bokkeum (spicy pork), which pairs wonderfully with the other dishes. As soon as you're seated, you'll be served complimentary sundae (blood sausage), making it an ideal spot for a casual drink.

Nestled in Euljiro, Ppasam specializes in butter-aged pork belly. Their signature dish features pork belly cooked to crispy perfection on the outside while remaining tender and juicy within, almost as if pan-fried in butter. The accompanying side dishes, such as grilled bean sprouts and cheonggukjang (fermented soybean paste stew), are equally delightful. With outdoor seating available, it's also an ideal spot to enjoy a casual drink alongside your meal.

Nestled on the third floor of Sewoon Daerim Arcade, Uchujin Ramen is a specialty shop renowned for its Tantanmen. Their signature dish features a rich tonkotsu broth, perfectly balanced with savory peanut sauce and a hint of spicy chili oil. The toppings are generous, including pork neck chashu, pork belly chashu, and even chicken. Customize your bowl with kombu vinegar, pepper, or mala powder to suit your taste. For a truly satisfying meal, pair your ramen with their flame-seared Chashu-don. They also offer draft beer and soju, making it a great spot for a casual drink.

Nestled at the foot of Namsan Mountain, Pildong Myeonok is a long-standing Pyongyang naengmyeon establishment consistently recognized by both the Michelin Guide and Blue Ribbon Survey. Rather than a strong, fermented aroma, their Pyongyang naengmyeon offers the essence of the dish through its clear, clean broth and neatly textured noodles. Their handmade mandu (dumplings) are also highly recommended as a perfect accompaniment.

Nestled in Ojang-dong, Jung-gu, Seoul, Ojang-dong Heungnamjip is a venerable establishment boasting 70 years of Hamheung naengmyeon tradition. Their signature dish is the Hoe Naengmyeon, featuring chewy sweet potato starch noodles topped with generous portions of seasoned skate sashimi. The experience is elevated by customizing the sweet and savory balance with sugar, vinegar, and sesame oil to your liking, and concluding with a warm broth. This is a perfect recommendation for anyone looking to savor authentic Pyeongan-do style naengmyeon.

Nestled in Euljiro, Ilkwangsa is a must-visit for pork BBQ lovers. Their menu centers around delicious pork neck and belly, perfectly complemented by their signature scallion salad. Don't miss the kimchi perilla oil noodles, a fantastic side dish that pairs wonderfully with the meat. It's also an ideal spot to enjoy a casual drink with your meal, especially with a refreshing highball.

For over 30 years, Yeongdeok Hoesikdang has been a beloved fixture in Chungmuro, renowned for its signature makhoe, a delightful mix of flounder and herring. The charm here lies in the generous platter of sliced raw fish, served with an abundance of fresh vegetables. Mix it all with their sweet and spicy sauce, then wrap it in fresh seaweed for a truly authentic experience. It's the perfect spot to enjoy a hearty and reasonably priced raw fish meal in a warm, inviting atmosphere.