Nestled in Tamachi, Takamatsu, Kagawa Prefecture, Yakiniku Bonten offers a unique barbecue experience on its charming rooftop terrace. Indulge in carefully selected premium beef, including A5-grade Matsusaka beef, prepared simply with salt or seasoned to perfection. Their diverse menu features various cuts like premium sirloin, premium short rib, and premium skirt steak, alongside a selection of appetizers and offal. Complete with an all-you-can-drink option, it's an ideal spot for family gatherings or company dinners.

Nestled in the bustling shopping district of Takamatsu, Kagawa Prefecture, Kogane Seimensho is a renowned specialist in Sanuki Udon. What truly sets this place apart is its open kitchen concept: from the moment you step in, you're invited to witness the entire udon-making process – from kneading the dough by hand to boiling the noodles and frying tempura – before settling into your seat. With a generous 66 seats, including both counter and table options, there's always ample space to relax and enjoy your meal. Plus, it's conveniently located within walking distance of Kawaramachi Station.

Nestled in Takamatsu Kawaramachi, this izakaya is renowned for its affordably priced highballs and lemon sours. Popular menu items range from classic bar snacks like edamame and karaage to unique offerings such as chicken skin skewers dusted with white powder and vegetable-wrapped skewers. You can even cap off your meal with a bowl of ramen. It's the perfect spot for a casual drink in a relaxed atmosphere.

Located in Kajiya-machi, Takamatsu, Kagawa Prefecture, this popular izakaya is famous for its jumbo shumai, steamed in Japan's largest steamer. Alongside their signature shumai, you can enjoy other approachable dishes like mapo tofu and large highballs. It's the perfect spot for a casual drink and delicious bites at a reasonable price.

Nestled in Naimachi, Takamatsu, Kagawa Prefecture, Sakaba Niboshi is an izakaya just a minute's walk from Kotoden Kataharamachi Station. They offer a delightful selection of regional Japanese sake, including a four-sake tasting set, perfectly paired with an array of appetizers. Highlights include their Salmon Ikura Yukke, an Oden Platter, and Wagyu Rare Katsu. The seating arrangement is unique, with certain dishes like oden exclusively served at the counter. Please note that the restaurant has its own rules regarding reservation times and ordering methods, so we recommend checking these details before your visit.

Tucked away in the semi-basement of a building in Takamatsu, Kagawa Prefecture, Hibino Shoten is a spice curry specialist that feels like a hidden gem. Its minimalist concrete interior is beautifully contrasted with unique furniture and select goods, creating an inviting, hideaway atmosphere. Their signature dish is the Pork Grill Curry, featuring a thick pork steak grilled to perfection on a Weber grill, served alongside their aromatic spice curry. You'll savor the delightful harmony of the crispy, flavorful exterior and juicy interior of the pork with the rich spices. It's an ideal spot to visit if you're looking for exceptional spice curry in Takamatsu.

Located in Kawaramachi, Takamatsu City, Kagawa Prefecture, Sichuan Mapo Marukishi is a restaurant specializing in authentic Sichuan cuisine. Their signature dish is mapo tofu, crafted by a chef with over 20 years of experience. Each bowl is served piping hot, offering a deep umami flavor that perfectly complements its spicy kick. This is the ideal spot for anyone looking to savor authentic Chinese cuisine at a reasonable price.

Nestled in Kawaramachi, Takamatsu, Kagawa Prefecture, PAUSA NOTTE. is a late-night cafe that blurs the lines between a coffee shop and a bar. Here, you can savor coffee brewed from their house-roasted beans and delightful desserts, or opt for an alcoholic beverage in a serene atmosphere. It's the perfect spot for those seeking a quiet evening out.

Located in Takamatsu, Kagawa Prefecture, Ranmaru Honten specializes in honetsukidori, or bone-in chicken. This restaurant is renowned for serving Kagawa's well-known local delicacy as its signature dish, making it an ideal stop for visitors eager to experience the region's culinary specialties.

Nestled in Takamatsu City, Kagawa Prefecture, Minatoya Honten is a venerable wagashi shop with a 73-year history. Their signature offering is a steamed pudding, crafted using traditional wagashi techniques, resulting in an incredibly smooth texture. It features the subtle sweetness and rich aroma of Wasanbon sugar, a local Kagawa specialty. With six distinct flavors, including matcha, hojicha, and cherry blossom, all utilizing regional ingredients, there's a pudding to suit every palate.

Located in Kawaramachi, Takamatsu, Kagawa Prefecture, Shusseuo specializes in grilled fish and seasonal seafood. Their signature dish is the shrimp shabu-shabu, made with fresh red shrimp, and you can enjoy shrimp prepared in various ways, including marinated red shrimp over rice and lightly grilled shrimp dishes. They also offer a selection of unique grilled fish, making it an ideal spot for seafood lovers looking for a delightful dinner.

Nestled in Takamatsu's Fukuda-cho, Chottokoma is an obanzai specialty izakaya that's so popular, reservations are a must on weekend evenings. Their signature dishes include a rich obanzai assortment, perfectly paired with drinks, and genshiyaki – a rare find in Kagawa. They grill a variety of ingredients like sweetfish, shrimp, and rockfish to crispy perfection on the outside, while keeping them tender and succulent within. With a wide selection of accompanying snacks like oden and karaage, it's the perfect spot for a relaxed evening.

Located on Lion Dori, the bustling main street of Takamatsu, Kagawa Prefecture, Torii Ichizu specializes in chicken dishes. Their menu features a variety of chicken delights, including a rich mizutaki hotpot made with chicken bones simmered for hours, grilled chicken on the bone marinated in a secret sauce, and crispy chicken skin skewers. Open until late, it's the perfect spot for a late-night drink and a bite.

Directly connected to JR Takamatsu Station, Tachigui Sushi Shichiko is Kagawa's only stand-up sushi specialty restaurant. They use fresh seafood caught in the Seto Inland Sea, with Olive Hamachi and Daimyo-maki being their signature dishes. The Nishigai clam and Atemaki also pair wonderfully with a drink.

Nestled in Takamatsu, Kagawa Prefecture, Hanshikjeo Yeonsang offers a unique Korean course dining experience. It's the only restaurant in the Shikoku region to feature a samgyeopsal course grilled on a crystal plate. The Korean chef meticulously prepares each dish, utilizing local ingredients such as Olive Pork and Kuroge Wagyu. The seven-course menu includes house-made kimchi, bossam, bibim-myeon, and concludes with your choice of naengmyeon or gukbap. This is the perfect spot for those seeking to savor authentic Korean cuisine presented as a refined course.

Located in Takamatsu, Kagawa Prefecture, Mendokoro Wataya is a well-known local udon specialty restaurant. Their signature dish is the Bukkake Udon, generously topped with meat, characterized by its springy noodles and ample portion size. It's the perfect spot for anyone looking to experience Kagawa's renowned udon culture.

Torikizoku, the beloved flat-rate yakitori chain across Japan, opened its first Kagawa Prefecture location in Kawaramachi in July 2025. Here, you can savor generously portioned skewers and a variety of izakaya dishes, all at an incredibly affordable, uniform price. Don't miss the limited-time original menu, supervised by Tadayoshi Okura. With its lively atmosphere, it's the perfect spot for a casual dinner and drinks.

Located in Takamatsu, Kagawa Prefecture, this popular yakiniku restaurant specializes in Kuroge Wagyu. They offer A5-grade ribs and wagyu offal at reasonable prices, perfectly complemented by their homemade seasoned fresh kimchi. Open from evening until late night, it's an ideal spot for a relaxed late-night meal.

Nestled in Marunouchi, Takamatsu City, Kagawa Prefecture, this specialty cake shop is renowned for its shortcakes made with Miyazaki mangoes and its exquisite verrine-style desserts. Conveniently located within walking distance of Kotoden Kataharamachi Station, it's the perfect spot to pop into during a leisurely stroll.

Located in Takamatsu's Minamishinmachi, Hanya Yakiniku Sakae is a yakiniku specialist primarily featuring counter seating. Their menu centers around various cuts of harami (skirt steak), including Hokkaido black wagyu. It's the perfect spot for those who want to savor the subtle differences in flavor across different cuts of this delicious meat.

Nestled in Kataharamachi, Takamatsu, Kagawa Prefecture, Alvecchio Duomo is a pizza specialty restaurant. Their signature pizzas feature a light and airy dough, perfectly complemented by their seasonal vegetable assortment, roasted in a wood-fired oven with smoked oil. With a selection of beverages to pair with your meal, it's an ideal spot for family dinners or company gatherings.

Nestled in Takamatsu City, Kagawa Prefecture, Menya Shichifuku Honten is a beloved local institution specializing in Sanuki Udon. This popular, long-standing eatery draws a steady stream of office workers during lunchtime, thanks to its generous portions and udon noodles that are both tender and delightfully chewy. It's the perfect stop for anyone seeking a hearty bowl of udon.

Nestled in Kawaramachi, Takamatsu City, Kagawa Prefecture, Ayato is an izakaya perfect for enjoying fresh appetizers alongside a selection of Japanese sake. Their menu features dishes that pair wonderfully with drinks, such as shrimp tempura and pork belly steak. It's an ideal spot for an evening when you want to savor local sake and snacks in a tranquil atmosphere.

Nestled in the Ritsurin area of Takamatsu, Kagawa Prefecture, Bistro Bon is a Western-style bistro. Their signature dish is the Omuburg, a delightful combination of a soft omelet draped over a hamburger patty made with a blend of olive pork. The owner, who trained in hotels, personally prepares each omelet, ensuring its distinctive texture. This is the perfect spot for those seeking to enjoy authentic Western cuisine in a relaxed setting.

Nestled in the heart of Takamatsu, Kagawa Prefecture, you'll find this charming, long-standing neighborhood Chinese restaurant. Chuka Ichiban offers authentic machichuka dishes like Chuka Soba and fried rice at incredibly reasonable prices. A unique feature is its short operating hours, open only for two hours during weekday lunch. It's the perfect spot for a quick and satisfying lunch when you're in Takamatsu.

Located on the third floor in Kajiya-cho, Takamatsu City, Kagawa Prefecture, Hanare is an annex of Yakiniku Shijan. This establishment is operated by a butcher shop that also specializes in wholesale horumon, ensuring an exceptional selection of fresh horumon, rare cuts, and carefully chosen domestic wagyu, including Kagawa Prefecture's renowned Olive Beef. With its charming Japanese-style decor and fully private rooms, Hanare is the perfect setting for a special, intimate dining experience.

Nestled in the shopping arcade of Takamatsu, Kagawa Prefecture, this shop specializes in Chinese dim sum for takeout. A beloved local institution, it has been serving the community on Lion Street for over 35 years, renowned for its nikuman (pork buns), shumai, and chimaki. This autumn, they opened a new branch in the Minamishinmachi shopping arcade, making it a perfect spot to drop by for a quick bite during a stroll.

Located in Takamatsu's Kajiyamachi district, this restaurant specializes in gyutan (beef tongue) dishes. Their signature dish is the thick-cut, grilled 'Butsugiri Gyutan,' which pairs wonderfully with their tantoro yukhoe (beef tongue sashimi). With private rooms and horigotatsu seating, it's an ideal spot for a relaxed and intimate dining experience.

Nestled in Kajiya-cho, Takamatsu, Icho Ittan is an izakaya specializing in yakitori and aged gyutan (beef tongue). Their signature dishes include handmade chicken tsukune, thickly sliced aged gyutan skewers, and kamameshi (rice cooked in an iron pot) featuring seasonal ingredients. During autumn, you can savor their Sanma Kamameshi and seasonal delights like Mushroom and Gyutan Ajillo. With a diverse menu ranging from yakitori to sashimi and even a finishing ramen, it's the perfect spot for an enjoyable evening.

Originating from Busan, Sawi Sikdang is the first restaurant in Shikoku to specialize in the spicy seafood hotpot, Nak-Gob-Sae. Their signature dish features a hearty, spicy broth brimming with octopus, beef tripe, and shrimp. For a perfect finish, they also offer cheese fried rice, clam kalguksu (knife-cut noodles), and potato cheese pancakes. This is the ideal spot in Takamatsu for anyone craving authentic Korean spice.

Nestled in Takamatsu, Kagawa Prefecture, Koran is a specialty restaurant dedicated to hand-pulled beef noodles. A rare find in the region, they offer a choice between thin or flat hand-pulled noodles to suit your preference. Their diverse menu features Lanzhou ramen, made with a broth infused with 25 spices, as well as seasonal summer cold noodles and Youpo tantanmen. If you're seeking an exotic and flavorful bowl of noodles, Koran is the perfect destination.

Seishun no Tasuhiku is a rare find in Kagawa Prefecture, specializing in tea soba. Each healthy bowl features fresh vegetables, served in a tranquil setting with views of Ritsurin Garden. With vegan options available, it caters to a variety of tastes.

Nestled south of the Takamatsu Art Museum in Kajiya-machi, Takamatsu City, Sobadokoro Furukawa is a soba specialty restaurant. They offer set menus featuring their delightfully chewy soba alongside rice bowls like Himawari-don and Tekka-don. For a small additional charge, you can opt for cold zaru soba. It's the perfect spot for a light and refined meal, especially during the warmer months.

Located in Takamatsu's Tokiwa-cho, Sanuki Rock is a ramen specialty shop that was recognized in the 2017 Ramen Hyakumeiten (Top 100 Ramen Shops). Their signature dish features a clean, light broth paired with whole wheat noodles, with a focus on shoyu (soy sauce) and shio (salt) ramen. During lunchtime, you can enjoy a larger portion of ramen or a side of keema curry, making it a perfect spot for a casual lunch.

Located in Takamatsu, Kagawa Prefecture, Udon Baka Ichidai specializes in handmade Sanuki udon. Their signature dish is the Kama Butter Udon, featuring freshly boiled noodles topped with butter, egg, and pepper, creating a rich and smooth flavor. Opening early in the morning, it's a perfect spot for your first meal of the day while traveling.

Nestled in Takamatsu, Kagawa Prefecture, Ajinoki is an authentic Japanese kaiseki restaurant. The owner, with a distinguished background at renowned establishments, presents a menu highlighted by their special chawanmushi, seasonal sashimi platters, and A5-grade olive beef sukiyaki. Operating strictly by reservation, Ajinoki also offers meticulously prepared bento boxes in addition to their dinner service.

Nestled west of the Takamatsu Prefectural Office, Sanuki Udon Bancho is a venerable udon shop with over 50 years of history. It's renowned for its thin yet delightfully chewy noodles. Here, you can savor their signature Stamina Udon, generously topped with vegetables and pork, as well as their Wakame Udon and various oden selections. This spot is perfect for travelers seeking a comforting, authentic bowl that has been cherished by locals for generations.

Nestled in Takamatsu Kawaramachi, this lunch spot is renowned for its generous one-plate meals, featuring a delightful array of fried shrimp, karaage, and more. Each dish boasts perfectly crispy fried items, and with complimentary rice refills, it's a truly satisfying meal. Given its popularity, the restaurant often fills up shortly after opening, so reservations are highly recommended.

Nestled in the Takamatsu Tamachi shopping arcade, this cafe is run by a barista who has competed in the World Latte Art Championship five times. Here, you can witness the mesmerizing 'free pour' technique of latte art right before your eyes, where intricate designs are created by skillfully pouring steamed milk. Their signature offerings include a medium-roast cafe latte and a hojicha latte made with tea from Wazuka, Kyoto. It's the perfect spot for a relaxing tea time after a meal.

Nestled in Takamatsu's Bancho district, CHICS is an intimate bar and cafe. Located on the second floor of its building, it's a quiet, hidden gem perfect for a moment of respite. Whether you're looking for a cup of tea or a light drink, it's an ideal spot.

Nestled in Takamatsu, Kagawa Prefecture, Tanaka-ya is a beloved local institution, a traditional set-meal restaurant that has been passed down through four generations for over 90 years. Their daily changing 'Today's Set Meal' is a signature, offering a generous array of side dishes at a very reasonable price, which has endeared it to locals for decades. Please note that there is no dedicated parking, so we recommend using nearby coin-operated parking lots.

Located in Takamatsu, Kagawa Prefecture, Star Restaurant specializes in Nepalese and Indian cuisine. Here, you can savor authentic curries crafted by Nepalese chefs, thoughtfully adapted to suit Japanese palates. Their popular lunch sets, featuring unlimited naan refills, are a highlight. With a diverse menu that includes cheese naan sets and biryani sets, it's the perfect spot to enjoy genuine South Asian flavors without any fuss.

Nestled in the Takamatsu Minamishinmachi shopping arcade, this restaurant specializes in Sanuki udon. It operates on a self-service model: you pick up your udon at the order counter, then select your preferred tempura from the tempura corner. Their menu features a variety of udon dishes, including Kake Udon, as well as unique options like Kama Butter Mentaiko Udon. As a special treat, complimentary coffee is offered to udon diners during weekday hours.

Located in Kajiyamachi, Takamatsu, Kagawa Prefecture, this izakaya offers a unique twist on the region's famous bone-in chicken (honetsuki-dori) by featuring bone-in pork as its signature dish. The pork is characterized by its savory umami flavor, enhanced with garlic and pepper. You can also enjoy their distinctive rolled omelet topped with salmon roe and mentaiko. It's a comfortable izakaya with reasonable prices, perfect for enjoying a drink with your meal.

Located in downtown Takamatsu, Sakaeda Udon Honten specializes in Sanuki udon, featuring noodles meticulously kneaded and pulled by hand. This shop operates on a self-service system: simply pick up your udon at the counter and add your preferred sides, such as tempura. It's the perfect spot to enjoy traditional combinations like Kake Udon with Geso-ten (squid tentacle tempura).

Nestled in the Takamatsu Minamishinmachi shopping arcade, this dessert shop offers a delightful two-in-one experience. Here, you can savor treats from 'Ice wa Hoshifuku,' a brand specializing in ice cream, alongside 'Acai&Co.,' known for its delicious açaí bowls. It's the perfect spot for a light dessert break during a stroll, conveniently located just a 4-minute walk from Kawaramachi Station.