Nestled in the heart of the Nonhyeon-dong Food Alley, this seafood specialty pub is renowned for its signature clam hotpot. Open 24 hours, it's perfect for late-night cravings or any time of day, and its spacious setting makes it ideal for group gatherings and company dinners. Easily accessible on foot from Sinnonhyeon Station.

Located in Sinnonhyeon, this restaurant specializes in premium Korean beef. Their signature dishes include grilled sirloin and yukhoe sashimi, offering a variety of ways to savor fresh Korean beef.

Tucked away in a quiet alley in Banpo-dong, The Beaner is a dedicated roasting cafe. They directly roast beans sourced from various regions, including Costa Rica and Brazil, and the friendly staff are always happy to recommend a bean that suits your taste. With its charming terrace seating, it's the perfect spot to unwind and enjoy a leisurely coffee.

Located in Nonhyeon-dong, this specialty restaurant serves domestic beef intestines. Beyond their signature beef gopchang and daechang, they also offer grilled jjukumi (webfoot octopus), gopchang jeongol (intestine hotpot), doenjang-sulbap (soybean paste stew with rice), and flying fish roe cheese fried rice. With its spacious interior and 24/7 operation, it's an ideal spot for late-night gatherings.

Nestled near Gangnam Station, Nanohana specializes in aged sashimi and yukhoe (Korean beef tartare). Their signature dish is the Brisket Yukhoe Wrap, where you grill thinly sliced brisket to your liking on a mini tabletop grill, then wrap it with fresh yukhoe. Beyond this unique offering, you can also savor a variety of aged sashimi, including tuna, salmon, and sweet shrimp, as well as their Uni Samhap (sea urchin trio). It's the perfect spot for an evening out, especially when paired with a refreshing highball.

Nestled near Yeongdong Market, Orai Nonhyeon Main Branch is a beloved local pub, drawing late-night crowds and long queues. Their signature Crab Gratin, with its rich butter aroma and succulent crab meat, is the perfect accompaniment to drinks. Another standout is the Mul-Dakgalbi, a unique dish generously topped with watercress and wild garlic, whose broth deepens in flavor as it simmers. For those seeking more, LA Galbi is also available to complete your meal.

Heugu-jeong is a premium beef restaurant in Gangnam, showcasing the highest grade purebred Wagyu and black cattle in Korea. Indulge in their signature A5 Kobe-line short ribs and black cattle ribs, perfectly complemented by their truffle garlic sauce and tissue bread. They also offer delightful finishing touches like Pyeongyang Naengmyeon and beef doenjang-jjigae. It's the perfect spot for a special gathering or a memorable dinner with loved ones.

Garibiya is a specialty clam restaurant in Nonhyeon-dong, run by a chef who has dedicated 18 years to seafood. Their signature dish is the assorted steamed clams, generously packed with various types of shellfish. You can also enjoy other fresh seafood dishes like blanched webfoot octopus and blanched sea snails, cooked to order. It's the perfect spot to enjoy some drinks with your meal.

Nestled in Nonhyeon-dong, this restaurant specializes in premium Korean beef sirloin. They offer 1++ grade fresh sirloin at reasonable prices, with doenjang-jjigae (soybean paste stew) provided as a complimentary side, and alcoholic beverages also available at affordable rates. The staff will grill the meat for you, and to finish your meal, we recommend their kimchi mal-i guksu (kimchi noodle soup) and kkakdugi bokkeumbap (diced radish kimchi fried rice). Open 24 hours, it's an excellent spot for any gathering.

Nestled in Nonhyeon-dong, Gangnam, Seoul, The Hyungje is a restaurant specializing in nourishing summer dishes. Their signature dish is Hamo Yubiki (pike conger shabu-shabu), and they are known for their exquisite full-course meals featuring seasonal ingredients. This is the perfect spot for those seeking a clean and wholesome Korean meal to revitalize themselves during the hot summer months.

Nestled in the Sinnonhyeon Station food alley, Gaeseongjip is a specialty restaurant with a 40-year tradition of serving frozen pork belly. Order the frozen pork belly, and you'll also receive complimentary soft tofu stew and seasoned raw crab, perfect for enjoying alongside your meal. Their pork neck is also a highly recommended signature dish. This spot is ideal for those seeking an authentic taste of Gangnam's long-standing culinary heritage and a nostalgic, old-school atmosphere.

Nestled in Gangnam's Nonhyeon-dong, this restaurant specializes in Daegu-style charcoal-grilled makchang. Enjoy the makchang, grilled to a perfect crisp on the outside and chewy on the inside, dipped in their special sauce or wrapped in a ssam. It's perfectly complemented by a soft, pudding-like steamed egg. This is the ideal spot in Gangnam to savor the rich, charcoal-infused flavors of authentic Daegu-style makchang.

Located near Sinnonhyeon Station, Na Sundaeguk specializes in sundaeguk (Korean blood sausage soup). Their menu features sundaeguk alongside delicious sides like chicory samgyeopsal (pork belly) and green onion kimchi, all at reasonable prices perfect for a casual drink. It's an ideal spot for a quick meal or a relaxed dinner.

Nestled within Sinnonhyeon's Yeongdong Market, Yeppine Jip is a venerable establishment specializing in sundaeguk (Korean blood sausage soup). Their signature dish is the beef head slices (so-meori suyuk), which pairs wonderfully with their flavorful sundaeguk, featuring makchang (grilled beef tripe). It's the perfect spot to enjoy a drink alongside your meal, soaking in the charming, authentic atmosphere of the market.

Located near Gangnam Station, Junah Susan is a sashimi restaurant known to be operated by TV personality Jung Jun-ha. While their signature seasonal sashimi platter remains a highlight, the menu has recently expanded to include new dishes and creations by Chef Kouji, offering an even wider variety. It's the perfect spot for anyone in Gangnam looking to enjoy a meal featuring fresh sashimi.

Located in Yeoksam-dong, Gangnam, this restaurant specializes in chueotang (loach soup). You can savor a rich, hearty bowl of chueotang, accompanied by a selection of neat side dishes and delicious fried accompaniments. It's the perfect spot when you're looking for a warm, comforting soup to fill you up.

Nestled near Nonhyeon Station, Yong Samgyetang is a specialty restaurant renowned for its clear, clean broth, free of any gamey odor, and plump, flavorful chicken. A unique highlight here is wrapping the tender chicken in the generous assortment of fresh ssam vegetables provided. Given its popularity, especially during lunch and late dinner, be prepared for potential waits or early sell-outs. We recommend visiting during off-peak hours for a more relaxed experience.

Located near Sinnonhyeon Station, Sojei is a restaurant specializing in meat dishes. Their LA Galbi is served in thick, generous cuts, not thinly sliced, and is expertly grilled right at your table by the staff. You can enjoy it with a variety of sauces to suit your taste. The mildly spicy, not-too-sweet oxtail stew is another signature dish that pairs wonderfully with the galbi.

Nestled in Sinnonhyeon, Badahaegangjip offers a delightful seafood experience, featuring live squid sashimi and seasonal raw fish served as a complete set. The meal is complemented by a spicy, hearty fish stew and refreshing mulhoe (cold raw fish soup), ensuring a diverse and satisfying culinary journey.

Nestled near Sinnonhyeon Station, Yomi Udon Gyoza is a Japanese-style restaurant specializing in udon and gyoza. Their signature dishes include Osaka-style Jidori Udon and crispy-on-the-outside, juicy-on-the-inside square gyoza. They also offer a selection of beverages, such as matcha beer, to complement your meal. The space is designed to evoke an authentic Japanese ambiance, making it perfect for a solo meal, a casual drink, or a date.

For years, Pro Ganjang Saeu has been a beloved fixture in Nonhyeon-dong, specializing in ganjang saeu (soy-marinated shrimp). Their signature dish features succulent shrimp marinated in a savory soy sauce, perfect for mixing with rice. You can also indulge in their generous half-steamed oysters and scallops. Open late, it's an ideal spot for a late-night snack or a lively drink with friends.

Nestled near Sinnonhyeon Station, Eorang Saengseon Bapsang is a specialty restaurant dedicated to grilled fish. Their signature dishes include grilled Spanish mackerel and grilled mackerel, both featuring thick, perfectly browned fillets. For those who prefer a stew, the aged kimchi and mackerel stew is also a popular choice, making it an ideal spot for a satisfying meal with rice.

A beloved, long-standing snack bar nestled near Gangnam's Yeongdong Market. Matjjang Tteokbokki serves up nostalgic favorites like tteokbokki, sundae, and eomuk, reminiscent of school days. Their fish cake soup, with its subtle sweetness from anchovy broth, is particularly memorable. Open 24 hours, it's the perfect spot to satisfy your cravings anytime.

Nestled in Seocho-dong, Curio offers exquisite Italian dining with both lunch and dinner courses. The experience begins with their signature starter featuring olive oil ice cream and stracciatella, followed by a fresh basil pasta with a vongole base. For the main course, you can choose between pork or lamb, and the meal concludes with freshly baked financiers and cheesecake. Curio is the perfect spot for those seeking an authentic Italian course at a reasonable price.

Nestled in Sinnonhyeon, Gangnam, this pub specializes in jeon, Korean savory pancakes. They offer a range of unique jeon dishes, from Gimbap Jeon and Corn Jeon to Bacon Kimchi Jeon. Their signature dish is the Oyster Jeon, generously topped with seasonal oysters. It's the perfect spot to enjoy a variety of jeon paired with makgeolli.

For 25 years, Wonkang has been a beloved institution in Nonhyeon-dong, specializing in Hampyeong Cheonji Hanwoo. Their signature dish, Kongnamul-bap (bean sprout rice), features generous portions of minced Hanwoo beef mixed throughout the rice. You can customize your experience with two types of seasoning: a savory soy sauce or a spicy Cheongyang chili sauce. The meal is completed with a comforting siraegi doenjang-guk (dried radish greens soybean paste soup), dubu-jorim (braised tofu), and a selection of clean, authentic Jeollado-style side dishes, creating a truly wholesome and flavorful dining experience.

Nestled in the Nonhyeon area, Yaki Seoul specializes in yakitori and nabe. Here, you can savor freshly grilled skewers made to order, complemented by a variety of side dishes like potato croquettes and chuhai. The restaurant also features a cozy 'bonfire zone' ambiance, making it a perfect spot for year-end gatherings or an enjoyable evening out.

Located near Gangnam Station, Seogam Saeng Sogumgui specializes in fresh, salt-grilled meats. Their menu centers around samgyeopsal grilled on a hot stone slab, making it a perfect spot for office dinners or any gathering.

Nestled near Nonhyeon's Yeongdong Market, this pocha brings the authentic taste of Sokcho-style seafood anju (drinking snacks) to Gangnam. Their signature dishes include crispy Nurungji Squid Sundae, blanched squid served with roe, and a rich, spicy cream seafood jjamppong soup. Arrive early in the evening to enjoy their main dishes at a discounted price.

Nestled in Seoul's Nonhyeon-dong, this Korean beef specialist is where the owner personally curates top-grade Hanwoo. Here, you can savor a variety of Hanwoo dishes, from yukhoe (beef tartare) and Hanwoo sushi to yuksashimi (beef sashimi) and yukjeon (beef pancakes). Even the accompanying dishes, like naengmyeon (cold noodles) and Hanwoo gukbap (Korean beef soup with rice), are meticulously prepared. This is the perfect spot for those seeking to experience the finest, most tender Hanwoo.