Nestled in Yangyang, Gangwon Province, Jangsalli Makguksu is a beloved local spot specializing in buckwheat noodles. They craft their makguksu with freshly made noodles, a method that has earned them a loyal following among both residents and visitors alike.

Nestled near Seoraksan-ro in Sokcho, Doomae is a dessert cafe dedicated to takeout egg tarts. They offer a delightful variety of egg tarts, and with convenient free parking, it's easily accessible if you're traveling by car. It's the perfect spot for a light dessert to go or a sweet snack during your travels.

Located across from Daeopo Port, this restaurant specializes in local Sokcho cuisine. Their signature dish is the refreshing fresh codfish soup, made with fresh cod, watercress, and offal. You can also savor other Sokcho specialties like ojingeo sundae (stuffed squid sausage) and gajami jorim (braised flatfish). Opening early in the morning, it's an ideal spot for breakfast or a hearty hangover cure, complemented by meticulously prepared homemade side dishes.

Nestled in Ganghyeon-myeon, Yangyang, this restaurant specializes in Hanwoo Seolleongtang, a rich beef bone soup made with premium Korean beef. Each bowl is served with house-made kimchi, offering a clean and satisfying meal. We recommend an early visit, as they close once ingredients for the day are sold out.

Nestled in Daepo Port, Sokcho Meoguri Hoejip offers a delightful dining experience with a refreshing ocean ambiance. Their signature dish is the steamed snow crab, renowned for its plump, succulent meat. Each part of the crab offers a unique texture, and the grand finale of mixing rice into the crab shell is an unforgettable treat. Beyond crab, you can savor a variety of fresh seafood, including Hwaro Hoe (sashimi served on a grill), boiled octopus, and Mulhoe (spicy cold raw fish soup). Conclude your meal perfectly with a comforting bowl of Maeuntang (spicy fish stew).

Nestled in Sokcho's Oeongchi Port, Muhanjeong offers fresh sashimi and seafood right by the harbor. Beyond the exquisite sashimi and accompanying seafood, their clear fish stew, served instead of the usual spicy version, is a particularly memorable dish. It's the perfect spot to enjoy a drink or two while gazing out at the sea.

Nestled along Yangyang Beach, this bakery cafe offers stunning ocean views from every seat, thanks to its expansive windows. Indulge in over 80 varieties of bread crafted by a master baker, paired with freshly roasted coffee. It's the perfect stop to relax and refuel on your East Coast drive.

Nestled in Sokcho's Daepo-dong, this restaurant specializes in Hamheung Naengmyeon. Its chewy noodles and spicy sauce create a harmonious dish, perfect for those seeking a satisfying meal during their East Coast travels.

Nestled at the foot of Seoraksan Mountain in Sokcho, this restaurant specializes in premium 1++ Korean beef. Here, you can savor carefully selected hanwoo, grilled over coffee wood charcoal. The experience is complemented by a spread of immaculate side dishes, including savory ganjang-gejang (soy-marinated crab), and refreshing naengmyeon (cold noodles) served with a frosty broth. It's the perfect meal to enjoy if you're planning a visit to Seoraksan Mountain.

Nestled in Sokcho's Daepo Port, Sindaeryuk Hoetjip is a seafood restaurant that keeps its live fish incredibly fresh by directly pumping seawater into its large tanks. Their signature offerings include the Snow Crab and Assorted Live Sashimi Set, featuring generously thick-cut sashimi alongside plump, succulent snow crab. It's the perfect spot in Sokcho when you're craving a hearty and fresh seafood feast.

Nestled in front of Sokcho's Daepo Port, Palpal Hoecenter is a specialty restaurant for sashimi and king crab. Here, you can savor an assorted sashimi platter, various side dishes (ski-dashi), and succulent king crab, all while enjoying a beautiful ocean view. To complete your seafood feast, they offer a hearty ramen topped with a whole red snow crab and a spicy fish stew (maeuntang).

Nestled in Ganghyeon-myeon, Yangyang, Gangwon-do, Memilkkot Hyanggi is a specialty restaurant dedicated to buckwheat makguksu. This is the perfect spot to savor makguksu, a beloved local dish from Gangwon-do, especially for those looking to experience authentic regional flavors during their trip to Yangyang.

Nestled close to Mulchi Beach in Yangyang, Kinship Cafe is a charming spot. When the sun shines, the ceiling shimmers with reflections, creating an atmosphere as if the ocean has flowed indoors. Their delightful desserts, including various crumbles, perfectly complement the ambiance. It's an ideal place to pause and enjoy the sea views during your travels in Sokcho and Yangyang.

Nestled on the road to Seoraksan Mountain, this spacious hanok bakery cafe offers a tranquil escape. Its expansive garden and three traditional buildings create an elegant and serene atmosphere, perfect for enjoying freshly baked goods alongside a variety of coffees and teas. It's an ideal spot for anyone looking to unwind and spend some leisurely time in Sokcho.

Nestled near Mulchi Beach in Yangyang, P.E.I Coffee is an ocean-view cafe perfect for whiling away time while gazing at the sea. They offer a selection of beverages, including their signature cream latte. It's an ideal spot to take a break and relax after a stroll along the beach.

Nestled in Yangyang, Gangwon Province, Beombau Makguksu is a specialty restaurant renowned for its makguksu. It's the perfect spot to enjoy makguksu alongside some delicious suyuk, making it an ideal dining choice during your East Coast travels.

Nestled in Daepodong, Sokcho, this restaurant specializes in charcoal-grilled shellfish and seafood. Their menu features a variety of grilled dishes, including their popular jumbo butter-grilled shrimp, making it the perfect spot to savor fresh seafood by the sea.

Nestled near Sokcho's Daepo Port, Namdo Sulsang Namdo Bapsang is a Korean restaurant offering a delightful array of banchan (side dishes) with its set meals. It's a perfect spot for breakfast, where you can savor a variety of clean and authentic Korean dishes, from jaecheopguk (freshwater clam soup) and hwangtae haejangguk (dried pollock hangover soup) to grilled mackerel, cockle salad, and yukjeon (pan-fried beef).

Nestled in Yangyang, Gangwon-do, Silloam Memil Guksu is a renowned specialist in buckwheat noodles. Their signature dishes include the refreshing Dongchimi Memil Guksu, served in a chilled radish kimchi broth, and the spicy Bibim Memil Guksu. They are also well-known for serving their noodles alongside tender, slow-cooked pork. This is the perfect spot to experience the clean and invigorating flavors of Gangwon-do style buckwheat noodles.

Nestled in the foothills of Bokgol, Yangyang, this cafe offers a tranquil escape amidst nature. It's the perfect spot to unwind with a cup of tea, and I highly recommend it as a relaxing stop on your day trip itinerary.

Nestled on Sokcho's Oeongchi Beach, this franchise cafe offers stunning views of the Oeongchi sea and coastline. It's the perfect spot to pause and relax during a stroll along Sokcho Beach.

Nestled in Yangyang, Gangwon Province, Hams Bakery is a local favorite that has even been featured on TV. Their signature Soboro Glutinous Rice Bread is a must-try, made without flour and instead incorporating glutinous rice and mugwort for a delightfully chewy texture and fragrant aroma. It's the perfect spot to grab a delicious snack during your trip to Yangyang.

Nestled in a stone wall village near Hakmujeong in Sokcho, Haepchiltam is a beautiful hanok cafe. Here, you can savor hand-drip coffee and matcha lattes in a space where warm wood tones blend seamlessly with natural light. The cafe also doubles as a select shop, offering a delightful opportunity to browse unique cups and kitchenware. It's the perfect spot to unwind and enjoy a peaceful moment, close to nature.

Nestled on Hadomun-gil in Sokcho, this cafe offers the perfect spot to unwind during your Gangwon-do travels. It's an ideal place to pause, enjoy a cup of tea, and savor a moment of tranquility.

Located near Mulchi Beach in Yangyang, this restaurant specializes in haejangguk. Offering both haejangguk and kalguksu, it's the perfect spot for a hearty meal during your visit to Mulchi Port.

Nestled in Domun-dong at the foot of Seoraksan Mountain, Daon is a charming hanok-style cafe. Its expansive windows frame picturesque views of traditional hanok rooftops against the majestic backdrop of Seoraksan, making it an ideal spot to unwind and savor a moment of tranquility. Be sure to try their signature Daon Bread, known for its delightful softness and moist texture.

Nestled near Sokcho's Daepo Port, this restaurant specializes in makguksu. Their menu features a variety of makguksu dishes, including Perilla Oil Makguksu and Mul Makguksu, alongside Tteok Mandu-guk. It's a perfect stop for anyone visiting Sokcho.

Nestled in Sokcho's Daepo Port, Minjae Appa Hwetjip offers a fresh sashimi set featuring seafood caught daily. Their signature full course includes a snow crab sashimi set, a vibrant assortment of freshly caught seafood, and a spicy fish stew to conclude the meal. It's the perfect spot for travelers eager to savor a variety of seasonal seafood from the East Sea.

Nestled in Sokcho's Daepo Port, Sooncheoline offers a delightful dining experience with stunning ocean views. Its prime location right by the harbor makes it a perfect stop during your East Coast travels.

Nestled near Sokcho's Daepo Port, Monyeo Garibi specializes in squid sundae. Their signature Nurungji Squid Sundae is a must-try, perfect for anyone exploring Sokcho and seeking a unique local delicacy.